Rachael Wade
Eugene,OR
Summary
Culinary professional with over 6 years of experience in high-volume food environments. Expertise in customer service, food safety, and team leadership. Proven ability to multitask effectively under pressure while maintaining attention to detail. Transitioning skills to enhance customer experiences in the cannabis retail industry.
Overview
7
7
years of professional experience
Work History
Line Cook
Bounty Meat and Cheese
Eugene, OR
01.2025 - Current
- Delivered friendly customer service and worked closely with front-of-house staff.
- Used Square POS systems for order tracking and coordination.
- Created weekly specials and ensured accurate prep of ingredients.
- Maintained high sanitation standards and ensured timely food service.
Kitchen Assistant
The Village School
Eugene, OR
09.2024 - 03.2025
- Supported daily food service for school meals with focus on cleanliness and efficiency.
- Maintained communication with head chef to ensure on-time service.
- Handled ingredient prep, dishwashing, and inventory stocking.
Kitchen Lead / Prep Cook / Front-of-House
Arekie Indian Cuisine
Eugene, OR
01.2023 - 07.2024
- Delivered excellent customer service and processed transactions via Square system.
- Cross-trained in both BOH and FOH roles; handled basic clerical duties.
- Managed staff training and food quality control.
Kitchen Lead
Pig and Turnip
Eugene, OR
08.2021 - 01.2023
- Second-in-command to Head Chef; ensured 100% health code compliance.
- Created weekly best-selling specials and handled all back-of-house roles.
- Managed inventory, product ordering, and staff training.
Kitchen Lead / Prep Cook
Pizza Cue
Springfield, OR
05.2021 - 08.2021
- Oversaw prep and production; trained new staff.
- Supported customer interactions and service flow.
Line Cook / Prep Cook / Dishwasher
Sidebar
Eugene, OR
11.2018 - 05.2021
- Maintained full kitchen operations during the pandemic.
- Collaborated with chef on menus and kitchen reorganization.
- Upheld food safety and cleanliness standards.
Education
Culinary Arts -
Lane Community College
Eugene, OR06-2020
High School Diploma -
Academy of Arts And Academics
Springfield, OR06-2018
Skills
- Customer Service & Communication
- Food Safety & Sanitation
- Team Leadership & Training
- Square & POS Systems
- Inventory & Stocking
- Ingredient & Batch Preparation
- Clerical & Organizational Tasks
- Time Management & Multitasking
Timeline
Line Cook
Bounty Meat and Cheese
01.2025 - Current
Kitchen Assistant
The Village School
09.2024 - 03.2025
Kitchen Lead / Prep Cook / Front-of-House
Arekie Indian Cuisine
01.2023 - 07.2024
Kitchen Lead
Pig and Turnip
08.2021 - 01.2023
Kitchen Lead / Prep Cook
Pizza Cue
05.2021 - 08.2021
Line Cook / Prep Cook / Dishwasher
Sidebar
11.2018 - 05.2021
Culinary Arts -
Lane Community College
High School Diploma -
Academy of Arts And Academics
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