RACHAEL KUIR AWUOL

Highly skilled and enthusiastic individual with proven ability to perform variety of tasks including safe food handling, cutting and slicing meat and special projects. Ability to multi-task, work independently and within teams in fast-paced, high volume environments. Offers an exceptional sense of aesthetics and an eye for detail. Skilled in operating basic hand tools. Excellent work performance and attendance record. Proficient in successful approaches for overseeing operations and assessing programs. Excellent skills in report writing, records management and problem-solving. Focused on enhancing food safety, removing unsuitable items from food supply and familiarity with food handling standards and best practices to ensure consumer safety. Seeking to leverage terrific teamwork, organizational skills and superior work ethics developed in 1 year of experience, as a USDA food inspector. Skilled knife handling and use Line inspection skills Skilled written and verbal communication Proficient vision Concentration Critical Thinking Outgoing and energetic Quick learner Decision-making Attention to detail Prioritizing my Work. I have completed 2 weeks trained and qualified for beef training and had obtained multiple certificates of Aglearn.

Reliable Direct support professional enthusiastically pursuing opportunity to add immediate value to growing team. Inspired to help others and driven to apply unfailing work ethic to meet objectives. Industrious and committed with skills for multitasking and managing time well.

Organized and dependable candidate successful at managing multiple priorities with positive attitude. Willingness to take on added responsibilities to meet team goals. Dependable employee establishes rapport and trust with patients and helps complete daily living tasks to enhance quality of life. Driven to prioritize individual needs with attention to important details. Valued as accommodating, kind-hearted team player dedicated to expanding knowledge and responsibilities.