Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Racheal Cooper

Atlanta,GA

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Jr Crickets
03.2023 - 08.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Manager

Cinnabon Bakery
04.2021 - 01.2023
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
  • Controlled costs to keep business operating within budget and increase profits.
  • Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
  • Planned and budgeted accurately to provide business with resources needed to operate smoothly.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.

Cook

Bake-a-deli
06.2020 - 01.2022
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Trained and supervised cooking staff to expertly meet daily needs.

Education

Jefferson County High School
Louisville, GA
2014

Skills

  • Food Safety
  • Kitchen Operations
  • Inventory Management
  • Food Rotation
  • Ingredient Preparation
  • Server Communication
  • Ingredient Inspection
  • Food Spoilage Prevention
  • Meat Cutting
  • Time Management
  • Reliable and Trustworthy
  • Customer Service
  • Knife Skills
  • Sauce Preparation
  • Food Preparation
  • Highly Motivated
  • Menu Planning
  • Attention to Detail
  • Cleaning and Organization
  • Kitchen Sanitization
  • Crew Training
  • Garnishing
  • Special Requests
  • Problem-Solving
  • Back of House Operations
  • Stress management

Certification

  • ServSafe

Timeline

Line Cook

Jr Crickets
03.2023 - 08.2023

Manager

Cinnabon Bakery
04.2021 - 01.2023

Cook

Bake-a-deli
06.2020 - 01.2022

Jefferson County High School

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Racheal Cooper