Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Rachel Ashner

Round Rock,TX

Summary

Dynamic Bakery Department Manager at Randalls Food And Drug Store with a proven track record in enhancing employee retention and driving sales through innovative product offerings. Skilled in cost control and waste reduction, I excel in fostering a positive work environment while ensuring compliance with health regulations.

Overview

30
30
years of professional experience
1
1
Certification

Work History

Bakery Department Manager

Randalls Food And Drug Store
11.2010 - Current
  • Improved employee retention within the Bakery Department by fostering a positive work environment and addressing concerns promptly.
  • Successfully introduced new product lines that catered to evolving customer preferences while maintaining traditional offerings for loyal clientele.
  • Continually exceeded sales targets by actively promoting bakery products through sampling events and special promotions.
  • Increased store profitability by implementing cost-saving initiatives in the Bakery Department.

Culinary Specialist

United States Navy, USN
07.1995 - 08.2006
  • Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
  • Mentored junior culinary staff, fostering professional growth and supporting skill development.
  • Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
  • Reduced food waste through efficient inventory management and proper rotation of ingredients.
  • Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.

Education

High School Diploma -

Weir Senior High School
Weirton, WV
10-1995

Skills

  • Sanitation procedures
  • Health and safety regulations
  • Food presentation
  • Brand awareness
  • Merchandising
  • Waste reduction
  • Cost control

Certification

  • CM - Certified Manager Certification

Timeline

Bakery Department Manager

Randalls Food And Drug Store
11.2010 - Current

Culinary Specialist

United States Navy, USN
07.1995 - 08.2006

High School Diploma -

Weir Senior High School