Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
15
15
years of professional experience
Work History
Bartender
Broadside Tavern
02.2021 - 10.2021
Assisted in maintaining a positive work environment by fostering open communication and teamwork among staff members, resulting in higher overall job satisfaction levels.
Provided courteous, friendly service while multitasking in fast-paced environment.
Remained focused, calm and professional during peak rush hours.
Promoted a safe dining environment by adhering to strict food handling guidelines and maintaining cleanliness standards throughout the establishment.
Bartender
Brandy Pete's
09.2010 - 02.2021
Contributed to menu development by suggesting innovative cocktail recipes based on market trends and customer preferences.
Coordinated private events at the venue by working closely with clients to understand their requirements and deliver outstanding experiences.
Served high customer volumes during special events, nights, and weekends.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Check identification to make sure all patrons are of legal drinking age.
Used a POS system to process cash and credit card transactions.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Kept bar presentable and well-stocked to meet customer needs.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Wait Staff Member
Joe's American Bar And Grille
06.2006 - 09.2010
Cultivated warm relationships with regular customers.
Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
Served food and beverages promptly with focused attention to customer needs.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Wait Staff Member
Farm Pond Nursing Home
05.2006 - 09.2008
Facilitated smooth communication between kitchen staff and waitstaff, ensuring timely delivery of meals.
Delivered personable and attentive service to all patrons. Including seating assistance, order management, and special requests.
Served nutritious meals while accommodating dietary restrictions and preferences of each resident in the nursing home setting.