Rachel Cangemi

• Prep
• Paint and everything with painting
• Roll hoses
• Scrap beams and unprep
• Moving barrels
• Pump chemicals
• Start rig and poor diesel
• Break down and clean spray guns
• Used scissor lift
• Attended safety meetings and orientation
• Wore protective clothing such as masks, respirators and gloves.
• Use can foam guns to fill cracks and holes
• Set up and operated production machinery according to specific standards and protocols of company.

• Filled cracks, holes or joints using caulking guns or putty knives.
• Prepared surfaces by washing, scraping, sanding, and patching holes.
• Covered floors before prepping, priming and painting walls and ceilings to protect them from chemicals and paint.
• Readied surfaces and surrounding areas for painting with sandpaper, tape and other materials.
• Removed old wall coverings before applying new ones.
• Performed repairs to defects in walls by patching holes and scrapes prior at project start.
• Painted walls and other surfaces using traditional and sprayer methods and worked efficiently to complete jobs within required timeframes.
• Used ladders to reach high walls and ceilings.
• Cleaned and properly stored paint equipment and supplies at end of each workday.
• Wore protective clothing such as masks, respirators and gloves.

• Aligned wheels using special alignment equipment and wheel-balancing machines.
• Diagnosed and repaired vehicles during road call situations.
• Reviewed work orders and discussed with supervisors.
• Explained technical diagnoses and needed repairs to non-mechanical individuals who lack technical knowledge.
• Replaced faulty wiring harnesses in order to restore proper functioning of electrical systems.
• Organized tools and supplies neatly within the workspace for easy access during maintenance tasks.
• Removed old oil, replaced filters, and added correct amounts of fluids.
• Improved function of engines by replacing spark plugs, fuel filters and defective sensors.
• Inspected vehicles for damage and recorded findings to facilitate repairs.
• Repaired, replaced and adjusted brakes.
• Repaired or replaced worn parts such as brake pads and wheel bearings using hand tools and power tools.
• Conducted test drives before and after repair services.
• Checked vehicle mileage and determined necessary belts, fluids flushing or gasket replacements.
• Inspected, serviced, and repaired brakes, exhaust systems, transmissions, engines, suspension systems, drive trains, fuel systems and other vehicle components as required.
• Connected electrical wiring to control panels and electric motors.
• Used diagnostics and troubleshooting tools to identify failures and equipment issues.

• Assisted guests with making food and beverage selections.
• Relayed orders to service bar and kitchen via point-of-sale register system.
• Participated in banquets or catering functions held outside restaurant premises.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Prepared checks, itemizing total meal costs and taxes.
• Provided exceptional service to high volume of daily customers.
• Checked on guests during meals to ensure satisfaction with each course.
• Resolved customer complaints in a polite manner according to company policy.
• Presented menus and answered questions regarding items.

Trained and was a dishwasher for a while

• Maintained clean and orderly appearance throughout kitchen and dining area.
• Handled advanced thawing and food pre-preparation for upcoming meals.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Adhered to food safety standards when storing and preparing foods.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Monitored temperatures of prepared food and cold-storage areas.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Executed proper techniques when preparing menu item ingredients.
• Retained consistent quality and high accuracy when preparing identical dishes every day.