Rachel Carr

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
• Enhanced kitchen efficiency by streamlining prep work processes.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
• Maintained food safety and sanitation standards.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Monitored food quality and presentation to maintain high standards.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Measured and mixed ingredients according to precise recipes for best results.
• Trained and supervised cooking staff to expertly meet daily needs.

Learned proper procedures needed to fill manager's position.

Ordered supplies, and products needed such as Milk, Sysco, Bread, and Produce.

Filled and submitted proper documents in a timely matter.

Communicated with team members, and fellow managers to keep our kitchen running successfully, and smoothly.

Kept a up beat, and productiv work environment.

Worked with other school personals to keep requests fulfilled such as Field trips, Pre K, SNA fundraisers, and more.

Helped when needed in all kitchen stations.

emphasized team work, to get any and all task's done in a timely matter, while upholding our high standards.

Filled in all kitchen stations as need.