Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Rachel Christopher

Rochester, NY 14616

Summary

Dynamic and engaging bartender with a proven track record at Rochester Ice Center, excelling in customer service and team collaboration. Skilled in multitasking and upselling, I consistently enhanced guest experiences while maintaining high standards of cleanliness and efficiency. Committed to performance improvement and fostering loyal clientele through exceptional service. As a Registered Nurse with ICU background I am able to handle intense and emotionally charged situations with grace and calm. This is a skill I have found very valuable and unique in food service,

Overview

27
27
years of professional experience

Work History

Bartender

Rochester Ice Center
12.2024 - 10.2025
  • Assisted in preparing and serving beverages in fast-paced environment.
  • Learned and applied proper sanitation and safety protocols consistently.
  • Collaborated with team members to streamline service during peak hours.
  • Developed knowledge of drink recipes and bartending techniques quickly.
  • Provided excellent customer service, enhancing overall guest experience.
  • Maintained cleanliness of bar area, ensuring compliance with health standards.
  • Engaged with patrons to build rapport and encourage repeat business.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
  • Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
  • Facilitated smooth workflow, coordinating with kitchen and floor staff to expedite orders.

Server/Bartender

Red Lobster Restaurant
01.1999 - 04.2002
  • Delivered exceptional customer service in a fast-paced dining environment.
  • Assisted with menu recommendations based on customer preferences and dietary restrictions.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.
  • Maintained cleanliness and organization of dining area for optimal guest experience.
  • Adapted quickly to changing situations to meet customer needs effectively.
  • Supported team members during peak hours, enhancing overall service efficiency.
  • Implemented feedback from customers to improve service quality and satisfaction levels.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
  • Maximized table turnover rate by managing reservations and seating arrangements.
  • Trained new staff on menu knowledge and service protocols, raising team's overall performance as a corporate certified trainer.

Education

Associate of Science - Regitered Nurse

Excelsior College
Albany, NY
10-2021

Bartender Training
02-1997

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Engaging personality
  • Customer service expertise
  • Complex Problem-solving
  • Handling difficult customers
  • Team training and development
  • Performance improvement
  • Efficiency
  • Quality Assurance

Languages

ASL
Limited Working

Timeline

Bartender

Rochester Ice Center
12.2024 - 10.2025

Server/Bartender

Red Lobster Restaurant
01.1999 - 04.2002

Associate of Science - Regitered Nurse

Excelsior College

Bartender Training