Rachel J Ellis

MBA in Data Analytics graduate with excellent research, technical, and problem-solving skills. Presently studying Industrial and System Engineering with emphasis on optimization in an online PhD program. A team player who is detail-oriented and a fast learner. Highly diverse and interdisciplinary knowledge with ability to think outside the box.

UNIVERSITY OF SOUTH FLORIDA DEPARTMENT OF PUBLIC HEALTH: MATERNAL AND CHILD HEALTH RESEARCH STUDY:

• Limitations of care for families of individuals with craniofacial-anomalies and coexisting developmental disabilities
  
• Responsibility: conduct research through the extraction of peer reviewed literature sources in order to synthesize a 30-page literature review used to disseminate surveys for data collection.
  

ALL CHILDREN’S HOSPITAL CHILD LIFE SPECIALIST

• Responsibility: assist in the social well being of individuals through therapeutic relief for stress and anxiety that may be associated with hospitalization visits.
  

BETHANY CHRISTIAN SCHOOL NUTRITION ASSISTANT

• Responsibility: help prepare, serve, and proportion food to meet nutritional requirements according to healthy food school program.

FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES: STATE STANDARDIZED FOOD SAFETY INSPECTION OFFICER

• [Chapter 500 Florida Statues and Rule 5K-4 Florida Administrative Code] [Issued 5/23/18]
  

NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS: CERTIFIED FOOD SAFETY MANAGER

• [Certificate No: 21450893] [Issued: 4/16/18] [Expires: 4/16/23]
  

NATIONAL INSTITUTE OF HEALTH (NIH): PROTECTING HUMAN RESEARCH PARTICIPANTS

• [Certification number: 159477] [Issued: 10/14]
  

CITI: SOCIAL & BEHAVIORAL RESPONSIBLE CONDUCT OF RESEARCH BASIC COURSE

• [Report ID: 17188462] [Issued: 09/08/2015]

CITI: HUMAN RESEARCH - HUMAN SUBJECTS RESEARCH - Basic Course

• [Record ID: 54189495] [Issued: 02/04/2023] [Expires: 02/04/2023]

• FDA Food Code – FDAFC01 through FDAFC11 (11 Courses total)
  
• Communication Skills for Regulators
  
• Basics of Inspection: - FDA38 and FDA39
  
• Basic Food Law for State Regulators - FDA35
  
• Public Health Principles – FDA36
  
• Food Microbiology – MIC01 through MIC15 (15 Courses total)
  
• Introduction to Food Security Awareness – FDA251A and FDA251
  
• Pest Control in Food Establishments – FDA in partnership with International Food Protection Training Institute)
  
• HACCP – FDA16-18 (3 Courses Total)
  
• Control of Allergens – FDA252
  
• Epidemiology – F01 – FI06
  
• Introduction to Incident Command Systems – ICS100
  
• National Incident Management System – An Introduction – NIMS IS700a
  
• Incident Command System – ICS200
  
• Emergency Preparedness – ICS800
  
• FDACS- Laws and Rules
  
• Blood borne Pathogens
  
• Domestic Violence Awareness