Rachel Flores
Aurora ,IL
Summary
Adept at leading teams and optimizing kitchen operations, I enhanced food safety and inventory management at Compass Food Group. My proactive approach in training staff and menu planning, coupled with a keen eye for detail, significantly improved service quality and efficiency. Skilled in equipment usage and staff motivation, I excel in fast-paced environments.
Overview
12
12
years of professional experience
Work History
Ex. Sous Chef
Compass Food Group
01.2016 - 09.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored food production to verify quality and consistency.
- Assisted with menu development and planning.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Evaluated food products to verify freshness and quality.
Slitter Operator
Unistaff Agency
01.2013 - 12.2015
- Facilitated clear communication between departments by providing timely updates on job progress or delays, enabling better coordination across teams.
- Increased workplace safety with strict adherence to company protocols and OSHA regulations.
- Supported inventory management efforts through accurate record-keeping of raw materials, work-in-progress, and finished goods.
- Demonstrated strong attention to detail in handling delicate materials while minimizing damage or waste during the slitting process.
- Communicated effectively with supervisors regarding equipment needs, maintenance concerns, and operational challenges to ensure smooth workflow.
Education
GED -
West Aurora High School
Aurora, IL05-2007
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Menu planning
- Customer service
- Safe handling
- Detail-oriented
- Equipment usage
- Staff motivation
Timeline
Ex. Sous Chef
Compass Food Group
01.2016 - 09.2024
Slitter Operator
Unistaff Agency
01.2013 - 12.2015
GED -
West Aurora High School
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