Highly motivated individual with strong customer engagement skills. Known for being a team player, effective communication and attention to detail, ensuring high-quality service in fast-paced environments.
Overview
12
12
years of professional experience
Work History
Seasonal Worker
Beaver Farm
Statesville, North Carolina
03.2023 - Current
Assisted in planting, weeding, and harvesting strawberries, blackberries, pumpkins, sunflowers, and corn to support farm productivity.
Harvested crops using hand tools during peak seasons.
Packaged produce for distribution, meeting quality standards to ensure customer satisfaction.
Performed physically demanding tasks outdoors in varying weather conditions.
Operated farm stand as needed, delivering customer service and managing cash and card transactions efficiently.
Team Member
Port-A-Pit
Statesville, North Carolina
10.2022 - 12.2023
Engaged with customers to provide exceptional service.
Prepared food items following safety and quality standards to ensure customer satisfaction.
Operated cooking equipment efficiently during peak hours.
Maintained clean workstations and dining areas to uphold health standards and enhance customer experience.
Processed customer payments using cash registers accurately.
Organized inventory shelves for easy access, supporting efficient stock management.
Server
Marina Variety Store
Charleston, South Carolina
10.2014 - 05.2021
Provided exceptional service to high volume of daily customers.
Accurately took food and drink orders in a 4-7 table section
Deliver food and drinks to guest promptly, ensuring the dining experience was pleasant and satisfactory
Maintained cleanliness and organization of dining area
Maintained cleanliness and organization of dining area and store displays.
Handled money transactions accurately.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Stocked shelves and replenished inventory as needed throughout shifts.
Managed special requests and dietary needs for customers effectively.
Performed opening and closing duties such as setting up the dining area, restocking supplies.