Rachel Garcia

Washing the dishes taking out the trash whipping down wall sweeping mopping putting dishes away cutting up food for next day

• Followed daily maintenance lists to keep work areas productive and operational.
• Performed vegetation control around utility facilities to ensure unobstructed access.

• Reported any maintenance issues or damage found in the guest rooms to supervisor.
• Maintained cleaning cart with supplies, such as fresh linens and towels.
• Responded promptly to requests from guests and other departments.
• Sanitized bathrooms by scrubbing sinks, toilets, bathtubs, showers, floors, mirrors, walls and counters.
• Cleaned guest rooms, including vacuuming carpets and dusting furniture.
• Assisted in laundry operations when needed by sorting linens and loading machines.
• Disinfected high-touch surfaces such as light switches, door handles, remote controls, telephones.
• Replaced dirty linens with clean items according to established standards of quality control.
• Stocked linen closets with appropriate supplies for housekeeping staff use.