Walter Allen
O Fallon,MO
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
24
24
years of professional experience
Work History
Kitchen Manager
Pasta House Company
02.2023 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Sous Chef/Kitchen Manager
Firebirds Wood Fired Grill
02.2022 - 01.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
Kitchen Manager
Ocharleys
03.2001 - 01.2022
- Coached staff to elevate performance and achieve productivity, quality and customer satisfaction standards
- Managed inventory and controlled labor costs to reach profit goals
- Furnished employees with tools and equipment to perform kitchen duties and meet business requirements
- Upheld standards for freshness to enhance food production, product rotation and meal presentation
- Verified time and temperature logs to ascertain proper cooking and holding temperatures
- Managed food and supply orders, coordinated shipments and monitored compliance procedures to align operational standards with performance goals
- Coordinated equipment maintenance to meet performance and safety standards
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Managed food and supplies inventory to keep adequate levels for expected demands
- Interviewed job applicants, processed new hire paperwork and provided on-the-job training
- Kept the building clean, neat and free of pests by monitoring team duties and engaging maintenance specialists.
Education
High School Diploma -
Oakville High
St. Louis, MissouriSkills
- Inventory Management
- Kitchen Management
- Policy and Procedure Enforcement
- Problem-Solving
- Food Preparation
- Productivity Improvement
- Staff Training and Development
- Supply Ordering and Management
- Employee Performance Evaluations
- Back of House Management
- Scheduling
- Ordering Supplies
- ServSafe Certification
Timeline
Kitchen Manager
Pasta House Company
02.2023 - Current
Sous Chef/Kitchen Manager
Firebirds Wood Fired Grill
02.2022 - 01.2023
Kitchen Manager
Ocharleys
03.2001 - 01.2022
High School Diploma -
Oakville High
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