Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
24
24
years of professional experience
Work History
Kitchen Manager
Pasta House Company
2023.02 - Current
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Sous Chef/Kitchen Manager
Firebirds Wood Fired Grill
2022.02 - 2023.01
Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
Kitchen Manager
Ocharleys
2001.03 - 2022.01
Coached staff to elevate performance and achieve productivity, quality and customer satisfaction standards
Managed inventory and controlled labor costs to reach profit goals
Furnished employees with tools and equipment to perform kitchen duties and meet business requirements
Upheld standards for freshness to enhance food production, product rotation and meal presentation
Verified time and temperature logs to ascertain proper cooking and holding temperatures
Managed food and supply orders, coordinated shipments and monitored compliance procedures to align operational standards with performance goals
Coordinated equipment maintenance to meet performance and safety standards
Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Managed food and supplies inventory to keep adequate levels for expected demands
Interviewed job applicants, processed new hire paperwork and provided on-the-job training
Kept the building clean, neat and free of pests by monitoring team duties and engaging maintenance specialists.
Education
High School Diploma -
Oakville High
St. Louis, Missouri
Skills
Inventory Management
Kitchen Management
Policy and Procedure Enforcement
Problem-Solving
Food Preparation
Productivity Improvement
Staff Training and Development
Supply Ordering and Management
Employee Performance Evaluations
Back of House Management
Scheduling
Ordering Supplies
ServSafe Certification
Timeline
Kitchen Manager
Pasta House Company
2023.02 - Current
Sous Chef/Kitchen Manager
Firebirds Wood Fired Grill
2022.02 - 2023.01
Kitchen Manager
Ocharleys
2001.03 - 2022.01
High School Diploma -
Oakville High
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