Rachel Jackson
Savoy,IL
Summary
Diligent professional offering decades of experience in food service. Specialize in safe food handling, customer service, and inventory management. Excel in fast-paced environments using strong communication skills, adaptability, and teamwork to ensure seamless operations.
Overview
16
16
years of professional experience
Work History
Registered Nurse
Carle Foundation Hospital
Urbana, Illinois
12.2016 - Current
- Ensured cleanliness and safety of patient environments following hospital protocols.
- Stocked clinical workstations and procedure rooms with necessary supplies.
- Demonstrated ability to work independently as well as collaboratively within a team environment.
- Adhered to infection control procedures to facilitate safe, clean patient environment.
Cook
Presence Health
Urbana, Illinois
11.2009 - 12.2016
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Followed established procedures and requirements for safe food handling, storage and service.
- Checked completed orders for correct quantity and quality.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Resolved customer complaints regarding food quality or services provided.
Education
Nursing
Eastern Illinois University
Charleston, IL12-2024
General Studies
Eastern Illinois University
Charleston, IL12-2009
Skills
- Customer service
- Cleaning and sanitation
- Food safety compliance
- Cash handling experience
- Problem-solving
- Inventory management
- Working quickly
- Attention to detail
Timeline
Registered Nurse
Carle Foundation Hospital
12.2016 - Current
Cook
Presence Health
11.2009 - 12.2016
Nursing
Eastern Illinois University
General Studies
Eastern Illinois University