Dynamic Catering Specialist and Server Manager with a proven track record at Mission BBQ and Tijuana Flats, excelling in food presentation and customer service. Expert in hygiene practices and team management, I consistently optimized delivery routes, ensuring timely service and high-quality catering experiences. Committed to maintaining sanitation standards while enhancing customer satisfaction through effective communication and problem resolution.
Accurately assembled catering orders.
Ensure food is hot and ready for serving.
Accelerated arrival times through optimized routing.
Delivered exceptional customer service with a friendly demeanor.
Maintained high standards of hygiene at various sites.
Arranged site efficiently.
Maintained high standards in food presentation.
Ensured customer satisfaction through effective service.
Maintained cleanliness of workspace.
Handle financial transactions.
Resolved complex issues efficiently.
Ensured high-quality assistance to customers.
Facilitated resolution of complex issues.
Prepared food quickly and efficiently.
Strengthened skills in delivering clear messages.
Managed cash flow alongside tech systems.