Summary
Overview
Work History
Education
Skills
Timeline
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Rachel Lewis

Rachel Lewis

Baltimore,MD

Summary

Proven multitasker and team collaborator, excelled at Parkhurst Dining by enhancing kitchen efficiency and reducing food waste. Demonstrated expertise in safe food handling and exceptional customer service, significantly contributing to operational smoothness and guest satisfaction. Skilled in maintaining cleanliness and organization, ensuring top-notch dining experiences. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

22
22
years of professional experience

Work History

Prep Cook

Parkhurst Dining
08.2019 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.

Housekeeping Room Attendant

IHG Hotels
08.2016 - 05.2022
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
  • Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
  • Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Promoted a safe work environment by adhering to health and safety regulations while performing duties.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.

Dietary Aide/Cook/Trayline/Utility Worker

Compass Group Management
09.2008 - 10.2014
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Followed all food safety regulations while preparing meals for patients.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.

Food Service Worker

Baltimore City Correctional Center,
09.2002 - 01.2005
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Education

GED -

Paul Laurence Dunbar High School
Baltimore, MD
1995

Skills

  • Attention to Detail
  • Cleaning and organization
  • Customer Service
  • Safe Food Handling
  • Time Management
  • Teamwork and Collaboration
  • Food handling
  • Following Instructions
  • Efficient multitasking

Timeline

Prep Cook

Parkhurst Dining
08.2019 - Current

Housekeeping Room Attendant

IHG Hotels
08.2016 - 05.2022

Dietary Aide/Cook/Trayline/Utility Worker

Compass Group Management
09.2008 - 10.2014

Food Service Worker

Baltimore City Correctional Center,
09.2002 - 01.2005

GED -

Paul Laurence Dunbar High School

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Rachel Lewis