Rachel Lindley
Maryville,TN
Summary
Passionate nutrition student with experience in education and food service, seeking a Marketing and Communications Manager role. Proficient in nutrition principles, content creation, and technical skills; skilled in communication and educational material development. Eager to leverage my expertise to enhance health and wellness initiatives at Rocky Top POD and advance my career in healthcare.
Overview
7
7
years of professional experience
Work History
N.E.A.T. Program Educator
Knox County Health Department
Ball Camp Elementary School
01.2024 - 05.2024
- Instructed 12 N.E.A.T (Nutrition Education Activity Training) lessons to groups of 25-30 elementary school students, fostering an engaging and educational environment
- Utilized visual aids, hands-on activities, and group discussions to enhance students' understanding of nutrition and health concepts
- Developed and delivered interactive exercises and lectures to promote healthy lifestyle habits, in line with the N.E.A.T
- Demonstrated practical examples of balanced diets, physical activity, and wellness practices to encourage students to adopt a well-rounded lifestyle
- Assessed students’ comprehension through discussions, and interactive activities, adjusting teaching methods to meet diverse learning needs
Server
Texas Roadhouse
O'Fallon, IL
10.2017 - 05.2023
- Delivered exceptional customer service in a high-volume, fast-paced dining environment, ensuring a positive dining experience for all guests
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Demonstrated strong knowledge of menu items, including detailed descriptions of nutritional information, ingredients, and potential allergens to assist guests in making informed dining choices
- Managed food orders accurately and efficiently, maintaining high standards of food safety and sanitation
- Collaborated with kitchen staff and management to ensure dietary restrictions and special requests were met, providing personalized service to guests with specific nutritional needs
- Assisted in training new staff members on menu items, food safety practices, and customer service protocols
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Answered customers' questions, recommended items, and recorded order information.
- Quickly learned POS system to place orders, manage bills, and handle complimentary items.
Education
Bachelor of Health And Human Sciences - Nutrition
The University of Tennessee - Knoxville
Knoxville, TN05.2026
Skills
- Health Education
- Technical Proficiency
- Collaboration and Teamwork
- Audience Engagement
- Strong Work Ethic
- Food Safety Compliance
- Advanced proficiency in Spanish
Timeline
N.E.A.T. Program Educator
Knox County Health Department
01.2024 - 05.2024
Server
Texas Roadhouse
10.2017 - 05.2023
Bachelor of Health And Human Sciences - Nutrition
The University of Tennessee - Knoxville
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