Energetic restaurant professional effective at handling high workloads in fast-paced environments. Satisfy customers and bring in repeat business by working well with front- and back-of-house teams. Serves diverse needs with friendly, fast support.
Overview
3
3
years of professional experience
Work History
Person in Charge
Fogo De Chão
03.2024 - Current
Increased customer satisfaction through consistent communication, timely updates, and effective problemsolving.
Maintained supply inventory by checking stock to determine inventory level.
Server Trainer
Fogo De Chao
03.2022 - Current
Mentored new hires through the training process, ensuring they became productive team members quickly and efficiently.
Trained new team members on restaurant procedures, menu items, and performance strategies.
Addressed customer concerns promptly and professionally, resolving issues and preventing negative reviews or feedback.
Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
Busser
Fogo De Chão
01.2021 - 03.2022
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Education
Bachelor of Science - Health Sciences
Indiana University - Purdue University Indianapolis
Indianapolis, IN
05.2026
High School Diploma -
Crispus Attucks Medical Magnet High School
Indianapolis, IN
06.2021
Skills
Effective Time Management
Menu Memorization
Order Accuracy
Team Member Training
POS System proficiency
Tableside Service
Active Listening
Customer Service
Problem-solving abilities
Languages
Spanish
Native or Bilingual
Timeline
Person in Charge
Fogo De Chão
03.2024 - Current
Server Trainer
Fogo De Chao
03.2022 - Current
Busser
Fogo De Chão
01.2021 - 03.2022
Bachelor of Science - Health Sciences
Indiana University - Purdue University Indianapolis