Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
11
11
years of professional experience
Work History
Bartender/Bar Manager
Doughboys
05.2023 - 09.2024
Managed a high volume bar with ease
Ensured all guests were met with the utmost respect
Exceeded sales daily
Responsible for all Front of House reports, closing front of house, and ensuring all reports are correct.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Server and Bartender
Chick's Oyster Bar
01.2019 - 11.2022
Displayed advance Customer Service competencies in every position held
Selfless and responsible team player.
Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
RESPA Sales Manager Coordinator
Atlantic Bay Mortgage Group
01.2022 - 07.2022
RESPA Relations Manager
Ensured all mortgage brokers and employees were educated on RESPA Regulations
Regulated RESPA relations across the entire company.
Increased sales revenue by developing and implementing effective sales strategies.
Collaborated with marketing teams to create targeted promotional campaigns, driving customer engagement and sales growth.
Assistant Manager
Aqua Salon and Spa
01.2020 - 01.2021
Operations Management
Developed strong working relationships with staff, fostering a positive work environment.
Streamlined store operations for increased efficiency, implementing new processes and procedures.
Increased sales through effective merchandising strategies and targeted promotions.
Conducted employee performance evaluations, providing constructive feedback for growth and development.
Bartender
Crosskeys Vineyards
01.2019 - 01.2020
Wine Tasting
Had a full understanding of the wines that were made at the vineyard
Ensured all guests needs were taken care of in a timely manner
Had extensive knowledge of the wines served
Was able to make every experience for the guests personalized.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Banquet Server
Cavalier Hotel
05.2018 - 08.2018
Banquet Server
Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
Increased overall event success by anticipating guests'' needs and promptly addressing requests or concerns.
Office Assistant
Boucher Brother's Management
05.2017 - 08.2017
Managed a Staff of 100+ People
Enhanced office efficiency by managing schedules, organizing files, and maintaining a clean workspace.
Expedited document processing with accurate data entry and timely filing.
Strengthened office organization by implementing new filing systems and digital record-keeping practices.
Facilitated smooth operations by efficiently handling incoming mail, phone calls, and visitor inquiries.
Streamlined communication between departments for better collaboration and increased productivity.
Hostess and Busser
Pasta E Pani
01.2014 - 01.2015
Assisted the Waitresses While Also Upholding the Position of the Busser and the Hostess
Excelled in Balancing 14 Tables at Once
Maintained a High Rated and Respectful Relationship with the Customers
Assisted in Balancing Cost.
Enhanced customer experiences by efficiently managing reservations and seating arrangements.
Reduced wait times for guests by effectively coordinating with other team members during peak hours.