Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rachel Muniz

Wauwatosa,WI

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Calm under pressure with success in working within collaborative and self-motivated environments. Quick learner and active listener. Production-driven professional focused on achieving perfection in each creation.

Overview

16
16
years of professional experience

Work History

Head Cake Decorator

Simma's Bakery
2014.04 - Current
  • Developed seasonal promotional offerings to boost sales during traditionally slow periods.
  • Decorated custom wedding and conventional cakes using colorful icings and piping techniques.
  • Cleaned and maintained kitchen equipment.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Enhanced customer satisfaction by creating visually appealing and intricate cake designs tailored to individual preferences.


  • Production manager for a time where my duties included:
  • Managed material inventory and ordered new materials when needed.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
  • Streamlined the cake ordering process, improving communication between sales staff and decorators for accurate order fulfillment.
  • Improved safety procedures to create safe working conditions for workers.
  • Suggested innovative marketing campaigns that boosted brand awareness.
  • Cross-trained existing employees to maximize team agility and performance.
  • Used industry expertise, customer service skills to resolve customer concerns and promote loyalty.
  • Recruited, interviewed and hired employees.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Worked well in a team setting, providing support and guidance.
  • Passionate about learning and committed to continual improvement.
  • Proven ability to develop and implement creative solutions to complex problems.
  • Resolved problems, improved operations and provided exceptional service.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Strengthened communication skills through regular interactions with others.
  • Paid attention to detail while completing assignments.
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Cake/ Head Wedding Cake Decorator

O&H Danish Bakery
2009.08 - 2014.04
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Prepared frostings and other toppings for cakes and pastries.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Kept work area safe and sanitized by washing utensils, tools, and countertops.
  • Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
  • Participated in local industry events, showcasing the bakery''s creations and building brand awareness within the community.
  • Packaged and priced each product according to company pricing procedures.
  • Trained new employees on bakery methods and procedures.
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Followed food safety standards when handling ingredients.
  • Mentored new employees on cake decorating techniques, fostering a positive work environment and promoting skill development.
  • Answered customer telephone calls promptly to avoid on-hold wait times.
  • Recommended, selected and helped locate and obtain out-of-stock product based on customer requests.
  • Collaborated with bridal couple to achieve expectations and vision for wedding.
  • Drafted wedding contracts and other documentation for review with clients and to obtain signatures.
  • Scheduled appointments with potential clients to discuss wedding cake plans.
  • Maintained up-to-date knowledge of current trends in the wedding industry, incorporating fresh ideas accordingly.
  • Worked bridal expos and other promotional events to showcase company offerings and attract new clientele.
  • Ensured seamless communication between all parties involved in the wedding planning process, resulting in well-organized events.
  • Assisted couples in navigating decisions by offering guidance based on industry expertise and experience.

Sales Associate

Claire's Accessories
2008.01 - 2009.04
  • Managed returns, exchanges and refunds in accordance with store policy.
  • Built customer loyalty and retention by delivering excellent shopping experiences.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
  • Rotated stock and restocked shelves to maintain product availability and store appearance.
  • Assisted in training new staff members on company policies, product information, and sales techniques for a seamless onboarding experience.
  • Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Managed efficient cash register operations.
  • Maintained up-to-date knowledge of store sales, payment policies and security standards.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
  • Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.

Education

Associate of Applied Science - Baking And Pastry Arts

Le Cordon Bleu College of Culinary Art Chicago, IL
N/A
12.2009

High School Diploma -

J.I. Case High School
7345 Washington Ave. Racine, WI. 53406
06.2007

Skills

  • Icing techniques
  • Quality Control
  • 3D Cake Design
  • Training and mentoring
  • Design Techniques
  • Adaptive and creative
  • Active Learning
  • Kitchen Safety
  • Color Mixing Expertise
  • Opening and closing duties
  • Order Taking

Timeline

Head Cake Decorator

Simma's Bakery
2014.04 - Current

Cake/ Head Wedding Cake Decorator

O&H Danish Bakery
2009.08 - 2014.04

Sales Associate

Claire's Accessories
2008.01 - 2009.04

Associate of Applied Science - Baking And Pastry Arts

Le Cordon Bleu College of Culinary Art Chicago, IL

High School Diploma -

J.I. Case High School
Rachel Muniz