Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Rachel Odell

Pensacola,FL

Summary

Foodservice

  • Safety-conscious Food Preparation Worker with 20 years of experience in foodservice.
  • Skilled in overseeing food levels and handling basic cooking responsibilities.
  • Recognized for creative presentation methods to gain more consistent patrons.
  • Dedicated food preparation worker with strong background helping with customer orders, cooking and store cleanliness.

Customer Service

  • Tirelessly completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.
  • I have acquired a rather natural fast pace, always positive/friendly customer service and can accurately keep up with the required production for each day.
  • Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly make productive decisions.

Maintenance Technician

  • Dependable Maintenance Technician offering over 15 years of building maintenance and repair experience. In-depth knowledge of hand and power tool operations, safety protocols and general maintenance. Superior expertise in carpentry, plumbing, interior and exterior painting skills and exterior and interior lighting system knowlege and repair.
  • Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
  • Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
  • Committed job seeker with a history of meeting company needs with consistent and organized practices.
  • Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

20
20
years of professional experience

Work History

Food Preparation Worker; Cashier

Circle K
Pensacola, FL
07.2023 - Current
  • Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
  • Prepared ingredients for cooking including portioning, chopping, and storing food before use.
  • Stocked service stations with food items such as condiments, salads, desserts, and beverages.
  • Checked temperatures of freezers, refrigerators and heated ovens to ensure proper functioning.
  • Cooked a variety of foods according to customer orders or supervisors' instructions.
  • Labeled containers with identifying information like date prepared and expiration dates.
  • Ensured that all health regulations regarding food handling were followed during preparation process.
  • Carried out routine maintenance on kitchen appliances such as dishwashers and stoves.
  • Kept track of supplies used in the kitchen to ensure restocking when necessary.
  • Responded quickly to any requests from wait staff or management.
  • Performed additional tasks assigned by chef or supervisor.
  • Maintained cleanliness of floors in the kitchen area throughout shift.
  • Disposed of leftover food following health code guidelines.
  • Assisted in unloading delivery trucks containing food supplies.
  • Inspected deliveries for freshness and quality standards prior to stocking shelves.
  • Worked in fast-paced, ever-changing environment.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Re-stocked, organized and arranged service and food stations.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Cleaned utensils, dishes and glasses for customer use.
  • Acquired new skills to support team and further accommodate customer needs.
  • Stocked hot and cold cases and displays to offer wide variety of prepared foods to guests.
  • Used food production system to drive quality and shelf life compliance.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Removed trash and cleaned kitchen garbage containers.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Carried food supplies, equipment and utensils to and from storage and work areas.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Portioned and wrapped food or placed directly on plates for service to patrons.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.
  • Distributed food to waiters and waitresses to serve customers.
  • Greeted customers and answered any questions they had about the store's products and services.
  • Verified that customers were of legal age to purchase alcohol or tobacco products.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
  • Issued receipts, refunds, credits or change due to customers.
  • Stocked shelves with merchandise when needed.
  • Answered customer inquiries regarding store policies and procedures.
  • Processed returns and exchanges of merchandise in accordance with store policies.
  • Balanced daily transactions on a computerized point-of-sale system.
  • Conducted price checks for special orders or discounts as requested by customers.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Ensured compliance with all safety regulations within the store environment.
  • Organized promotional displays or arrange merchandise on counters or tables to promote sales.
  • Provided excellent customer service while promoting loyalty programs to increase sales potential.
  • Reconciled transactions at end of shift using appropriate forms and reports to verify accuracy of transactions.
  • Identified discrepancies between actual count and register balance; made corrections accordingly.
  • Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
  • Adhered to loss prevention policies such as monitoring suspicious activity in order to prevent shoplifting.
  • Followed company security procedures for handling large sums of money.
  • Performed other duties as assigned by management.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Answered customer questions and provided store information.
  • Collected payments and provided accurate change.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Worked closely with front-end staff to assist customers.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Processed sales transactions to prevent long customer wait times.
  • Preserved appearance of store by arranging and replenishing displays and merchandise racks.
  • Answered product questions with up-to-date knowledge of sales and store promotions.

Maintenance Technician

Stoddard Place Apartments
Pensacola, FL
03.2022 - 02.2023
  • Performed preventive maintenance tasks, including lubrication and cleaning of machines and equipment.
  • Conducted electrical repairs on motors, lighting systems, and other related components.
  • Diagnosed mechanical problems using visual inspections and test instruments.
  • Assisted in the installation of new machinery and equipment.
  • Repaired or replaced faulty wiring, switches, relays, and other electrical components.
  • Replaced defective parts such as bearings, seals, gears, valves.
  • Troubleshot complex electrical and mechanical issues with minimal downtime.222333
  • Troubleshot complex electrical and mechanical issues with minimal downtime.
  • Maintained accurate records of all maintenance activities performed.
  • Conducted regular safety checks to ensure compliance with OSHA standards.
  • Provided technical support to production staff for machine troubleshooting needs.
  • Responded promptly to emergency breakdowns at any time during shift hours.
  • Ensured proper functioning of facility's HVAC system by performing regular maintenance checks.
  • Cleaned work areas to maintain a safe environment free from debris or hazardous materials.
  • Worked closely with engineering team to develop innovative solutions for existing problems.
  • Monitored inventory levels of replacement parts and supplies needed for repairs.
  • Calibrated instruments used in testing processes to ensure accuracy of results.
  • Operated hand and power tools to complete repairs.
  • Maintained clear and safe workspace areas to meet OSHA standards.
  • Installed new systems, replacement parts and components to maintain proper operation.
  • Cleared clogged drains and replaced valves, faucets and fixtures.
  • Scheduled preventive maintenance programs to keep equipment in good working condition.
  • Inspected grounds and buildings to identify, minimize and correct hazardous property conditions or liability concerns.
  • Read and interpreted equipment and work orders to properly perform required maintenance services.
  • Responded to personnel queries and troubleshooting requests to provide repair services to improve operations.
  • Changed HVAC filters and cleaned condensation drains to perform preventive maintenance on HVAC systems.
  • Collaborated with building managers to assess ongoing needs and plan preventive maintenance schedules.
  • Completed basic carpentry tasks and installed shelves, hooks and closet rods to meet customer needs.
  • Disassembled appliances to diagnose problems and facilitate repairs.
  • Replaced wall sockets, ran lines and completed basic carpentry to finish installations.
  • Implemented diagnostics to identify failures, determine parts and material requirements and facilitate repairs.
  • Routinely inspected equipment for preventive and emergency maintenance needs.
  • Implemented troubleshooting techniques to resolve issue.
  • Repaired machines, equipment or structures using tools or equipment.
  • Performed routine maintenance by inspecting drives, motors or belts.
  • Implemented preventive maintenance practices and upheld equipment guidelines to avoid failures.
  • Ordered parts, supplies or equipment from catalogs or suppliers.
  • Dismantled machines, equipment, or devices to access and remove defective parts.
  • Inspected, operated or tested machinery or equipment to diagnose machine malfunctions.
  • Diagnosed and corrected mechanical problems using blueprints, repair manuals or parts catalogs.
  • Maintained or repaired specialized equipment or machinery.
  • Cleaned or lubricated shafts, bearings or other parts of machinery.
  • Adjusted devices or control instruments using hand tools, levels or straightedges.
  • Recorded type and cost of maintenance or repair work.
  • Set up and operated machine tools to repair or fabricate jigs, fixtures or tools.
  • Installed equipment to improve energy or operational efficiency of residential or commercial buildings.

Maintenance Technician

Caribe Resort
Orange Beach, AL
04.2021 - 10.2022
  • Performed preventive maintenance tasks, including lubrication and cleaning of machines and equipment.
  • Conducted electrical repairs on motors, lighting systems, and other related components.
  • Assisted in the installation of new machinery and equipment.
  • Diagnosed mechanical problems using visual inspections and test instruments.
  • Installed equipment to improve energy or operational efficiency of residential or commercial buildings.
  • Planned and laid out repair work using diagrams, drawings or schematic diagrams.
  • Aligned and balanced new equipment after installation.
  • Designed equipment to aid repair or maintenance of machines, mechanical equipment or building structures.
  • Estimated costs to repair machinery, equipment or building structures.
  • Implemented preventive maintenance practices and upheld equipment guidelines to avoid failures.
  • Performed routine maintenance by inspecting drives, motors or belts.
  • Repaired machines, equipment or structures using tools or equipment.
  • Implemented troubleshooting techniques to resolve issue.
  • Routinely inspected equipment for preventive and emergency maintenance needs.
  • Implemented diagnostics to identify failures, determine parts and material requirements and facilitate repairs.
  • Replaced wall sockets, ran lines and completed basic carpentry to finish installations.
  • Disassembled appliances to diagnose problems and facilitate repairs.
  • Changed HVAC filters and cleaned condensation drains to perform preventive maintenance on HVAC systems.
  • Checked electrical components to identify defects and hazards and make necessary adjustments.
  • Diagnosed problems with mechanical and electrical systems and equipment using advanced troubleshooting abilities.
  • Conducted performance and safety inspections on equipment and machinery to maintain operational baseline.
  • Diagnosed equipment malfunctions and performed repairs to restore equipment and maintain uptime.
  • Responded to personnel queries and troubleshooting requests to provide repair services to improve operations.
  • Read and interpreted equipment and work orders to properly perform required maintenance services.
  • Inspected grounds and buildings to identify, minimize and correct hazardous property conditions or liability concerns.
  • Cleared clogged drains and replaced valves, faucets and fixtures.
  • Installed new systems, replacement parts and components to maintain proper operation.
  • Maintained clear and safe workspace areas to meet OSHA standards.
  • Operated hand and power tools to complete repairs.
  • Trained junior technicians on best practices for machine operation and repair.
  • Recorded type and cost of maintenance or repair work.
  • Adjusted devices or control instruments using hand tools, levels or straightedges.
  • Diagnosed and corrected mechanical problems using blueprints, repair manuals or parts catalogs.
  • Maintained or repaired specialized equipment or machinery.
  • Cleaned or lubricated shafts, bearings or other parts of machinery.
  • Inspected, operated or tested machinery or equipment to diagnose machine malfunctions.
  • Monitored inventory levels of replacement parts and supplies needed for repairs.
  • Calibrated instruments used in testing processes to ensure accuracy of results.
  • Worked closely with engineering team to develop innovative solutions for existing problems.
  • Followed established safety procedures when operating heavy machinery.
  • Cleaned work areas to maintain a safe environment free from debris or hazardous materials.
  • Adjusted machine settings according to manufacturing specifications.
  • Routinely inspected plant equipment for signs of wear or malfunctioning parts.
  • Ensured proper functioning of facility's HVAC system by performing regular maintenance checks.
  • Responded promptly to emergency breakdowns at any time during shift hours.
  • Provided technical support to production staff for machine troubleshooting needs.
  • Installed new pumps, compressors, boilers and other mechanical systems.
  • Conducted regular safety checks to ensure compliance with OSHA standards.
  • Maintained accurate records of all maintenance activities performed.
  • Troubleshot complex electrical and mechanical issues with minimal downtime.
  • Replaced defective parts such as bearings, seals, gears, valves.
  • Repaired or replaced faulty wiring, switches, relays, and other electrical components.

Education

MST - Massage Therapy Certificate

River Valley Community College
Claremont, NH
05.2007

Some College (No Degree) - Occupational Therapy Assistant

River Valley Community College
Claremont, NH

Skills

  • Safe Food Handling
  • Flexible and Adaptable
  • Feedback Acceptance
  • Problem-Solving
  • Cash Register Operation
  • Customer Service
  • Food Production
  • Fast-paced and productive work ethic

Affiliations

  • I spend a lot of my time working on and completing many pieces of 3-D artwork.
  • I am very skilled and thoroughly enjoy operating and maintaining a farm in all aspects. Plant care, operating heavy machinery, animal care, etc. etc.
  • I have two teenage sons and I enjoy teaching them survival and life skills they can use and they can teach others.

Timeline

Food Preparation Worker; Cashier

Circle K
07.2023 - Current

Maintenance Technician

Stoddard Place Apartments
03.2022 - 02.2023

Maintenance Technician

Caribe Resort
04.2021 - 10.2022

MST - Massage Therapy Certificate

River Valley Community College

Some College (No Degree) - Occupational Therapy Assistant

River Valley Community College

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Rachel Odell