Conciege, Waitress, Pizza Maker
MidiCi The Neapolitan Pizza
Orem, UT
05.2021 - 08.2021
- Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
- Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Suggested appropriate food and drink pairings to increase per-ticket sales.
- Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
- Monitored and maintained clean working areas and cooking surfaces.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Coached new workers on store policies, pizza making and dough preparation.
- Prepared specialty desserts for customers for special occasions.
