Hospitality professional with 4+ years of experience in fast-paced restaurant and bar environments. Recognized for delivering exceptional guest experiences, building customer loyalty, and supporting high-volume operations with efficiency and composure. Skilled in POS systems, cash handling, team collaboration, and upselling techniques, with proven adaptability and growth across multiple front-of-house roles. Currently applying strong communication and multitasking abilities at Capo Leisure House while pursuing a B.A. in Communications at CSULB.
• Provide attentive tableside service in a high-volume bar and brewery setting.
• Take and deliver orders promptly while maintaining accuracy and guest satisfaction.
• Collaborate with team members and management to ensure smooth service flow.
• Support bar operations and upsell specialty beverages.
• Promoted through four positions, demonstrating reliability, adaptability, and strong work ethic in a
high-volume seafood restaurant.
• Provided excellent customer service by greeting guests, answering inquiries, and managing
reservations.
• Delivered food and beverages promptly and accurately, ensuring high guest satisfaction.
• Handled POS transactions, processed payments, and maintained cash-handling accuracy.
• Assisted with opening/closing duties, including stocking, restocking, and bar setup.
• Collaborated with bartenders and team members to ensure smooth peak-hour operations.
• Built strong rapport with regulars, encouraging repeat business.