Rachel Rossetti

• Promoted teamwork through active listening and open communication, fostering a positive work culture among crew members.
• Restocked customer and crew areas with necessary supplies and rotated stock as required.
• Increased repeat business through exceptional customer service interactions that built strong relationships with patrons.
• Boosted customer satisfaction by consistently providing friendly, efficient service during peak hours.

Answered phones calls promptly and professionally, providing

accurate information.

Maintained cleanness of the Dining Room and Bathrooms.

Preformed regular inspections of the dining room to safety standards were met.

Cleaned and stocked bathrooms.