Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rachel Soderberg-Cornish

Nevada,IA

Summary

Professional food service leader with strong track record in high-quality food service operations. Demonstrates effective team collaboration and adaptability to changing needs. Skilled in inventory management, staff training, and customer service. Known for reliability and achieving results in fast-paced environments.


Skilled educator with strong expertise in special education. Adept at developing tailored learning plans, employing effective instructional strategies, and fostering inclusive classroom environments. Known for collaboration, adaptability, and delivering measurable results. Proficient in behavior management, individualized education plans, and student assessments.

Overview

7
7
years of professional experience

Work History

Special Education Teacher

South Hamilton Elementary
08.2023 - Current

• Consulted and collaborated with staff around student learning styles, differentiated instruction, and curricula modifications.
• Developed IEP goals and objectives and completed related documentation accurately.
• Supervised paraprofessionals working within special education classroom setting.
• Provided direct instruction in various academic areas including reading, writing,
math, social studies, and science while focusing on functional life skills when appropriate.
• Utilized technology to enhance instruction, motivate students, and improve communication skills.
• Created materials and organized classroom environment to maximize student independence during work periods and transitions.
• Implemented evidence-based instructional strategies tailored to each student's abilities and learning style.
• Maintained accurate records of student performance data to inform instructional decisions.
• Coordinated services from related professionals such as speech therapists,
occupational therapists, and psychologists to provide comprehensive support for students.

Assistant Food Service Leader

Kwik Trip
03.2018 - 05.2024
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Assisted in the recruitment, hiring, and training of new staff members, ensuring a strong team dynamic and high-quality service delivery.
  • Communicated with customers on a daily basis.
  • Maintained high standards of customer service during high-volume, fast, paced operations.
  • Ensure ingredients and final products are fresh
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests’ special requests
  • Operate kitchen equipment such as broilers, ovens, grills and fryers

Education

Bachelor of Science - Elementary Education - Special Education

Iowa State University
Ames, IA
05-2023

Skills

  • Relationship Building
  • Food safety
  • Food preparation
  • Sanitation standards
  • Food storage
  • Ordering supplies
  • Individualized Instruction
  • Instructional Strategies
  • Behavior Management
  • Sensory Integration

Timeline

Special Education Teacher

South Hamilton Elementary
08.2023 - Current

Assistant Food Service Leader

Kwik Trip
03.2018 - 05.2024

Bachelor of Science - Elementary Education - Special Education

Iowa State University