Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Shipping and ID
Radius Aerospace
Hot Springs, AR
11.2023 - Current
Monitored assembly line operations and identified any issues or problems that arose.
Inspected finished products for quality assurance purposes.
run an ink jet printer to identify,package and ship parts.
Assembly Line Worker
Radius Aerospace
Hot Spring , AR
08.2022 - Current
i have worked on boeing,spirit,gnk and lockhead planes. a few military aircrafts like the c-130 Assembled components of a variety of products, adhering to production specifications.
Operated machinery such as drills, saws and presses to assemble parts.
Completed component assembly with minimal supervision to meet deadlines.
Built and packaged products to comply with multiple work orders and deadlines.
Hand Polish
Radius Aerospace
Hot Springs, AR
01.2023 - 01.2024
Performed manual deburring operations on components utilizing files and other hand tools.
Polished metal parts to a high luster using buffing wheels, polishing compounds and hand tools.
Utilized grinders, buffers and polishers to prepare surfaces for painting or plating.
Maintained records of production data such as time spent per job, number of pieces produced.
Followed blueprints or drawings when fabricating parts from raw materials.
Manager, Cashier
diamond joes
Malvern, AR
01.2020 - 08.2022
Managed store operations, including inventory control, budgeting and staff scheduling.
Trained new employees on cashiering techniques, safety procedures and customer service protocols.
Ensured compliance with all local, state and federal regulations related to the business.
Dietary Cook
Mt Carmel Senior Living
Hot Springs Village, AR
02.2018 - 07.2020
Prepared meals for patients according to dietary requirements and restrictions.
Followed all safety regulations when handling food and kitchen utensils.
Provided guidance on menu planning and nutrition education to customers.