Rachel Treadway
Fuquay-Varina,NC
Summary
Accomplished Food Compliance Officer with the North Carolina Department of Agriculture & Consumer Services, Food & Drug Protection Divison leveraging advanced food safety knowledge and exceptional communication skills. Successfully streamlined processes and enhanced compliance, demonstrating detail-oriented document review and effective time management. Proven track record in fostering positive work environments and achieving regulatory excellence.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Food Compliance Officer
North Carolina Department of Agriculture & Consumer Services
06.2021 - Current
- Provide complete and accurate regulatory and compliance information to the general public, industry representatives, field staff, lab personnel, and other regulatory agencies.
- Provide customer service on behalf of the division communicating professionally and providing accurate and complete information to inquiries.
- Review and analyze inspection reports and determine any action based on information provided and knowledge of food safety regulations.
- Follow-up on non-compliant inspection reports and violative food samples as stated by the division policy.
Assistant Team Leader
Whole Foods Market
09.2018 - 04.2021
- Worked with both the prepared foods department and bakery department creating an efficient system for production of products based on established sales as well as upcoming events and corporate marketing.
- Created order forms and par level systems to streamline ordering for both departments to minimize waste.
- Trained employees on food safety policies and insured conformance.
- Collaborated with other departments to create cross-functional displays for improved sales.
Assistant Manager
Bocci
05.2017 - 06.2018
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
Education
Bachelor of Science - Nutrition With Science
East Carolina University
Greenville, NCSkills
- Detail oriented
- Excellent oral and written communication
- Advanced food safety knowledge
- Organized
- Document review
- Time management & prioritizing
Certification
- FSPCA Certificate
- FDA trainings for GMP's, Processing Equipment, Juice HACCP, Dietary Supplements, Acidified Foods, and Seafood HACCP.
Timeline
Food Compliance Officer
North Carolina Department of Agriculture & Consumer Services
06.2021 - Current
Assistant Team Leader
Whole Foods Market
09.2018 - 04.2021
Assistant Manager
Bocci
05.2017 - 06.2018
Bachelor of Science - Nutrition With Science
East Carolina University
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