Rachel Winne
Littleton,CO
Summary
Experienced culinary professional with a solid background in management and a passion for innovative food concepts. Demonstrated ability to create exceptional dining experiences while leading teams to achieve operational excellence. Aiming to leverage skills in a challenging role that offers growth opportunities within the organization.
Overview
19
19
years of professional experience
Work History
Sous Chef
Aramark
Englewood
09.2023 - 12.2025
- Managed and trained back-of-house team of 8, enhancing operational efficiency.
- Developed innovative recipes and weekly specials that reduced food waste while enhancing menu variety.
- Implemented portion-control checklists across shifts, ensuring consistent quality and presentation of dishes.
- Ensured compliance with health and safety regulations in food handling.
- Created allergen zones and trained staff on cross-contamination prevention.
- Ensured all food met quality standards before leaving the kitchen.
- Ensured staff understood and applied proper cooking techniques and equipment usage.
- Provided breakfast and lunch service for 2,000+ employees at Sierra Nevada Corporation.
Jr. Sous Chef
Whole Foods Market
Centennial
12.2021 - 05.2023
- Assisted Chef de Partie in menu planning, prep, and kitchen operations.
- Prepared sauces, dressings, soups, stocks, and marinades throughout the day.
- Ensured accurate completion of prep lists and production sheets on a daily basis.
- Trained team members on cooking techniques and safety protocols.
- Collaborated with front-of-house staff to ensure smooth service flow.
- Maintained a clean work area to ensure compliance with health regulations.
- Monitored inventory levels to identify shortages and spoilage.
Catering Coordinator, Caterer
Brother's BBQ Catering Office
Lakewood
03.2013 - 05.2015
Assistant Manager | Shift Lead
Brother's BBQ Store #2
Denver
03.2013 - 03.2015
FOH Manager | Server | Bartender
Wild Basil Thai Restaurant & Sushi Bar
Littleton
08.2006 - 06.2012
Education
High School Diploma -
Heritage High School
Centennial, CO05-2008
Skills
- Culinary techniques
- Food safety compliance
- Recipe development
- Plating presentation
- Kitchen equipment knowledge
- Kitchen staff training
- Team collaboration and leadership
- Effective communication
- Organizational skills
- Adaptability
- Quick learning ability
- Recipe development
Timeline
Sous Chef
Aramark
09.2023 - 12.2025
Jr. Sous Chef
Whole Foods Market
12.2021 - 05.2023
Catering Coordinator, Caterer
Brother's BBQ Catering Office
03.2013 - 05.2015
Assistant Manager | Shift Lead
Brother's BBQ Store #2
03.2013 - 03.2015
FOH Manager | Server | Bartender
Wild Basil Thai Restaurant & Sushi Bar
08.2006 - 06.2012
High School Diploma -
Heritage High School