Rachel Amour Santerre

Dynamic culinary professional with extensive experience at State of Grace, excelling in kitchen management and employee leadership. Proven expertise in inventory management and invoicing, coupled with a passion for creating exceptional dining experiences. Committed to maintaining high standards of cleanliness and quality while fostering a positive environment for both guests and employees.

I started my career at a pizza place that does not exist anymore. I immediately fell in love with the thrill of the kitchen.

I soon moved to the Houston country club, participating in their apprenticeship program for about a year. I also excelled working in the butcher shop, and making sushi for Sunday brunch every week. Another opportunity presented itself at State of Grace Downtown Houston, and I haven’t looked back since. I have done nothing but grow, and become a confident leader in my craft.

When I was still lead line, I worked two stations during the off season to prove myself.

I also beat all my fellow employees in a cooking competition and then beat my chef as the final boss as well.

I absolutely love what I do, and have been building my career for the past 10 years.

Food manager certification