Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic
Rachelle A Tesch

Rachelle A Tesch

Ravena

Summary

Skilled culinary professional with strong background in food preparation and nutrition, focused on creating balanced and appealing meals for children. Known for effective teamwork, adaptability, and delivering consistent, high-quality results. Adept in maintaining clean and safe kitchen environment, adhering to dietary restrictions, and ensuring compliance with health regulations. Reliable and flexible, with passion for contributing to positive and nurturing atmosphere.

Overview

13
13
years of professional experience

Work History

Daycare Cook/Childcare Assistant Teacher

Tendercare Child Centers
02.2024 - Current
  • Elevated the daycare''s reputation for nutritious, quality meals by consistently delivering well-made dishes that appeal to children''s tastes.
  • Demonstrated adaptability to changing circumstances within the kitchen, adjusting plans when necessary without sacrificing quality or safety standards.
  • Facilitated smooth operations during events at the daycare center, providing catering services for parties or other gatherings as needed.
  • Improved overall meal quality by continually refining recipes based on feedback from both daycare staff and children themselves.

House Cleaner

Self-employeed
03.2018 - 06.2022
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
  • Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
  • Maintained a safe working environment through proper use of cleaning products and equipment.

Bakery Worker

Shoprite
07.2012 - 11.2018
  • Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.

Education

High School Diploma -

Ravena Coeymans Selkirk High School
Ravena, NY
01-2012

Skills

  • Cooking techniques
  • Hygiene practices
  • Meal preparation
  • Sanitation procedures
  • Portion control
  • Allergy awareness
  • Food storage
  • Waste reduction

Personal Information

Sponsor: New York State Office of Children and Family Services

Timeline

Daycare Cook/Childcare Assistant Teacher

Tendercare Child Centers
02.2024 - Current

House Cleaner

Self-employeed
03.2018 - 06.2022

Bakery Worker

Shoprite
07.2012 - 11.2018

High School Diploma -

Ravena Coeymans Selkirk High School