Rachelle Boutros
Jacksonville
Summary
Dynamic kitchen manager with extensive experience at Longhorn Steakhouse, skilled in food preparation and team leadership. Proven track record in optimizing inventory management and enhancing team performance. Adept at fostering collaboration and ensuring compliance with food safety standards, driving operational excellence in fast-paced environments.
Overview
24
24
years of professional experience
Work History
Chef/Line Cook
Longhorn Steakhouse
Jacksonville
01.2025 - Current
- Trained and supervised line cooks to develop new skills and improve team performance.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
Kitchen Manager
Sheik
Jacksonville
01.2020 - 01.2025
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Explained goals and expectations required of trainees.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Delegated work to staff, setting priorities and goals.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Line Cook
Dennis Restaurant
Jacksonville
06.2001 - 12.2019
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Performed basic knife skills such as dicing onions or slicing meats.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Performed workstation prep prior to shift start.
- Cooked multiple orders simultaneously during busy periods.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Communicated effectively with other staff members regarding orders and menu changes.
- Stocked and restocked kitchen supplies as needed.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Adhered to portion controls and presentation specifications.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Education
Basic
Fccj
Jacksonville Beach, FL02-1999
Skills
- Food preparation
- Inventory management
- Food safety
- Cooking techniques
- Team leadership
- Time management
- Verbal and written communication
- Multitasking and organization
- Sanitation practices
- Team collaboration
- Braising techniques
- Operations management
- Flavor pairings
- Frying techniques
- Vendor relations
- Kitchen crew training
- Hospitality service expertise
Languages
Creole
Professional
Timeline
Chef/Line Cook
Longhorn Steakhouse
01.2025 - Current
Kitchen Manager
Sheik
01.2020 - 01.2025
Line Cook
Dennis Restaurant
06.2001 - 12.2019
Basic
Fccj
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