Summary
Overview
Work History
Education
Skills
Timeline
INVOLVEMENTS
Generic

Racine Oury

Lamar,CO

Summary

Professional management expert with strong focus on team collaboration and achieving results. Skilled in project coordination, compliance reporting, resource allocation, and schedule management. Known for flexibility and reliability, adapting seamlessly to changing needs. Proven ability to foster productive team environments while driving projects to successful completion.

Overview

9
9
years of professional experience

Work History

PROJECT ADMINISTRATOR

Torridian Agrico
Lamar, CO
08.2024 - Current
  • Support project coordination and administrative functions across a multi-site agricultural operation, including livestock production, feed milling and land assets. Responsible for streamlining timelines, cross-functional communication, compliance documentation, and inventory reconciliations. Developed initial tracking system for data collection and internal reporting as operations expanded.
  • Compliance specialist for all business assets. Responsible for collecting and reporting of regional water samples for state records.

EVENT SERVICES + SUSTAINABILITY

Show Imaging Inc.
Whitefish, MT
01.2022 - 01.2024
  • Supported vendor and venue services for large-scale events, including local music festivals and seasonal operations during Sturgis Motorcycle Rally. Coordinated guest experience for venues serving up to 30,000 guests daily while ensuring adherence to operational policies and procedures.

IMPACT FELLOW

Snooze Eatery LLC.
Denver, CO
05.2023 - 09.2023
  • Provided analytical and operational support to advance sustainability initiatives for a restaurant group by supporting the development of ESG incentives, tracking Scope I / II greenhouse gas emissions, coordinating with stakeholders, improving waste management services, and introducing closed-loop packaging concepts.

MANAGER, SUSHI CHEF

Dave’s Sushi
Bozeman, MT
01.2017 - 07.2022
  • Managed daily operations and directly supervised a team of 30 employees, with responsibility for recruitment, training, and retention. Adapted operations through COVID-related disruptions and evolving supply-chain conditions. Served as sushi line lead, delivering high-quality service with an emphasis on Japanese culinary standards.

Education

Master in Business Administration - Corporate Sustainability

COLORADO STATE UNIVERSITY
Fort Collins, CO
12-2023

Bachelor of Arts - Environmental Studies, Water Resources

MONTANA STATE UNIVERSITY
Bozeman, MT
12-2019

Skills

  • Data Analysis Organization
  • Team Management
  • Process Implementation
  • Inventory / Resource Management
  • Compliance Documentation
  • ESG Sustainability Frameworks
  • Office Suites Canva Power BI

Timeline

PROJECT ADMINISTRATOR

Torridian Agrico
08.2024 - Current

IMPACT FELLOW

Snooze Eatery LLC.
05.2023 - 09.2023

EVENT SERVICES + SUSTAINABILITY

Show Imaging Inc.
01.2022 - 01.2024

MANAGER, SUSHI CHEF

Dave’s Sushi
01.2017 - 07.2022

Master in Business Administration - Corporate Sustainability

COLORADO STATE UNIVERSITY

Bachelor of Arts - Environmental Studies, Water Resources

MONTANA STATE UNIVERSITY

INVOLVEMENTS

  • Vindeket Food Recovery - Distributor | 2024
  • Impact Advisory Board - College of Business | 2023
  • Mad Hops Harvest Yard - Land Maintenance | 2020-2022
  • Big Sky Youth Empowerment - Youth Mentor | 2020-2021