Racquel Swaby
Fayetteville,NC
Summary
Motivated employee whom learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Skilled Production Worker offering two years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times. Committed employee. Focused on maintaining team safety and meeting challenging performance targets.
Overview
11
11
years of professional experience
Work History
Production Worker
Smithfield Hog Production
06.2021 - Current
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
- Organized work to meet demanding production goals.
- Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
- Inspected and adjusted work performed to meet expectations.
- Took on additional shifts during peak work periods to keep projects on schedule.
Restaurant Manager
Krab Kingz Seafood
04.2020 - 06.2022
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Waitress
Twin Brothers Seafood & Steakhouse
03.2013 - 10.2019
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
Education
High School Diploma -
Manchester High School
Mandeville, JA06.2006
Skills
- Workplace Cleanliness
- Product packing
- Product Packaging
- Product Assembly
- Hand tools
- Quality Assurance
- Safety Management
- Complex Problem-Solving
- Cross-training abilities
- Efficient Communication
- Assembly Line Expertise
- Strong Work Ethic
Accomplishments
- Supervised team of 35 staff members.
- Resolved product issue through consumer testing.
- Achieved optimal production by completing and meeting livestock deadlines with accuracy and efficiency.
Timeline
Production Worker
Smithfield Hog Production
06.2021 - Current
Restaurant Manager
Krab Kingz Seafood
04.2020 - 06.2022
Waitress
Twin Brothers Seafood & Steakhouse
03.2013 - 10.2019
High School Diploma -
Manchester High School
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