Radames A. Marin Llovet
Hyde Park,NY
Summary
Dedicated Culinary Student skilled in organization, communication, and customer service. Bilingual in English and Spanish, adept at thriving in dynamic environments. Experienced in supporting team objectives while addressing individual client needs. Committed to delivering respectful and accurate service, with a strong willingness to learn and adapt.
Overview
1
1
year of professional experience
Work History
Stage
Tatiana by Kwame Onwachi
New York, New York
02.2026 - 02.2026
- Assisted with preparation tasks to enhance service efficiency.
- Garnished plates during service to elevate visual presentation.
Stage
B22 by Savuer
Toa Alta, PR
05.2025 - 08.2025
- Delivered table-side presentations and detailed menu explanations to elevate customer experience.
- Oversaw food preparation to ensure consistent quality and presentation.
- Supported efficient kitchen operations during service to maximize productivity.
Education
Associates - Culinary Arts
Culinary Institute of America
Hyde Park, NY01.2026
Electrical Engineering -
Universidad de Puerto Rico
Mayagüez, PR05.2025
High School Diploma -
Antilles High School
Bayamón, PR05.2024
Skills
- Knife skills
- Culinary knowledge
- Time management
- Analytical thinking
- Technology proficiency
- Team collaboration
- Organization and cleanliness
- Active listener
- Eager to learn
- Communication skills
Timeline
Stage
Tatiana by Kwame Onwachi
02.2026 - 02.2026
Stage
B22 by Savuer
05.2025 - 08.2025
Associates - Culinary Arts
Culinary Institute of America
Electrical Engineering -
Universidad de Puerto Rico
High School Diploma -
Antilles High School