Detail-oriented cook with expertise in problem solving and quality control. Proven ability to prepare nutritious meals while adhering to strict sanitation standards and dietary restrictions.
Overview
36
36
years of professional experience
Work History
Cook
Hudson Park Rehabilitation & Nursing Center
Albany
02.1990 - Current
Prepared nutritious meals adhering to dietary restrictions for residents.
Operated kitchen equipment safely and efficiently during meal preparation.
Monitored inventory levels and reported shortages to management promptly.
Ensured compliance with health regulations and sanitation standards consistently.
Provided excellent customer service by addressing resident meal preferences directly.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Followed established procedures and requirements for safe food handling, storage and service.