Radhairis Barros
Dorchester,MA
Overview
12
12
years of professional experience
Work History
Cafeteria Server
Massachusetts General Hospital
07.2021 - Current
- Assisted in the preparation of meals and beverages, ensuring high-quality standards were met.
- Helped maintain an orderly stockroom through frequent organization efforts and accurate tracking of supplies.
- Improved overall dining experience by attentively addressing customer inquiries regarding ingredients, allergens, or nutritional information.
- Provided assistance to customers with special dietary needs, accommodating their requests whenever possible.
- Managed cash transactions accurately while maintaining a professional demeanor with customers.
- Contributed to a positive work environment by fostering teamwork among fellow cafeteria servers and staff members.
- Reduced food waste by implementing portion control guidelines and monitoring inventory levels closely.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Performed daily setup and breakdown of serving stations, ensuring all necessary items were stocked and available for use.
WINE AND SPIRITS SALES CONSULTANT
Rosa wine and spirits
07.2020 - 07.2021
- Increased sales by building strong relationships with clients and recommending suitable wine and spirits options.
- Continually refined sales techniques through ongoing professional development courses, workshops, and mentoring programs.
ASSISTANT STORE MANAGER
brother wine and spirits
05.2015 - 06.2020
FOOD SERVICE WORKER
cesaria restaurant
02.2013 - 04.2015
- Arranged and display merchandise to promote sales
- Demonstrated use and operation of merchandise
- Watched for and recognized security risks and thefts
- Computed sales prices, total purchases and received and processed cash and credit payment
- Exchanged merchandise for customers and accepted returns
- Drove time and task management initiatives, optimizing customer service
- Built employee knowledge base by engaging in continuous education, role-playing, and delegating tasks
- Highlighted sale items and promotions with proper signage and displays
- Provided performance feedback and coaching to employees
- Achieved average dollar sale and items per customer metrics to meet company expectations
- Set example for employees by demonstrating customer service and selling skills
- Compiled and maintained records of food use and expenditures
- Arranged tables and decorations according to client specifications
- Scheduled use of facilities or catering services for events
- Observed and enforced food safety regulations.
Education
EDUCATION -
LICEO FRANCISCO GREOGORIO BILLINI
EDUCATION -
LICEO FRANCISCO GREOGORIO BILLINI
EDUCATION -
LICEO FRANCISCO GREOGORIO BILLINI
03.2005
Completed coursework towards High School Diploma -
LICEO FRANCISCO GREOGORIO BILLINI
03.2005
Skills
Food safety knowledge
Cleanliness Maintenance
Food Preparation
Sanitation Standards
Efficient Cash Handling
Team Management
Waste Reduction
Positive Attitude
Customer Service
Teamwork and Collaboration
Team Player
Multitasking and Organization
Money Handling
Roles And Responsibilities
- Arranged and display merchandise to promote sales.
- Demonstrated use and operation of merchandise.
- Watched for and recognized security risks and thefts.
- Computed sales prices, total purchases and received and processed cash and credit payment.
- Exchanged merchandise for customers and accepted returns.
- Drove time and task management initiatives, optimizing customer service.
- Built employee knowledge base by engaging in continuous education, role-playing, and delegating tasks.
- Highlighted sale items and promotions with proper signage and displays.
- Provided performance feedback and coaching to employees.
- Achieved average dollar sale and items per customer metrics to meet company expectations.
- Set example for employees by demonstrating customer service and selling skills.
- Compiled and maintained records of food use and expenditures.
- Arranged tables and decorations according to client specifications.
- Scheduled use of facilities or catering services for events.
- Observed and enforced food safety regulations.
Languages
Spanish
Timeline
Cafeteria Server
Massachusetts General Hospital
07.2021 - Current
WINE AND SPIRITS SALES CONSULTANT
Rosa wine and spirits
07.2020 - 07.2021
ASSISTANT STORE MANAGER
brother wine and spirits
05.2015 - 06.2020
FOOD SERVICE WORKER
cesaria restaurant
02.2013 - 04.2015
EDUCATION -
LICEO FRANCISCO GREOGORIO BILLINI
EDUCATION -
LICEO FRANCISCO GREOGORIO BILLINI
EDUCATION -
LICEO FRANCISCO GREOGORIO BILLINI
Completed coursework towards High School Diploma -
LICEO FRANCISCO GREOGORIO BILLINI
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