Summary
Overview
Work History
Education
Certification
Languages
Timeline
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Radhames Echavarria

Rutherford,NJ

Summary

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

26
26
years of professional experience
1
1
Certification

Work History

INROOM DINING

The Dominick Hotel
03.2010 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Assist with day-to-day operations, working efficiently and productively with all team members.
  • Work well in a team setting, providing support and guidance.
  • Manage time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Excellent communication skills, both verbal and written.
  • Answer calls on order taking.
  • Mini Bar attending/stocking
  • Forbes 5star trained

Banquet Server

Hilton New York
03.2012 - 04.2013
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Set up banquet tables and chairs based on event requirements.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.

Bartender

ARAMARK-GIANTS
08.2009 - 02.2010
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Bartender/Head Server

Chart House Restaurant
04.1999 - 09.2009
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Enhanced customer experience with engaging conversations and personalized drink recommendations.
  • Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
  • Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
  • Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
  • Stayed up-to-date on menu changes to help customers make food choices.

Education

Bachelor of Arts - Biology

Kean University
Union, NJ
05-2009

Certification

T.I.P.S. ALCOHOL AWARENESS - CERTIFIED

MANHATTAN UP BARTENDING SCHOOLS OF AMERICA, INC- CERTIFIED

Languages

Spanish

Timeline

Banquet Server

Hilton New York
03.2012 - 04.2013

INROOM DINING

The Dominick Hotel
03.2010 - Current

Bartender

ARAMARK-GIANTS
08.2009 - 02.2010

Bartender/Head Server

Chart House Restaurant
04.1999 - 09.2009

Bachelor of Arts - Biology

Kean University

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Radhames Echavarria