Radhika Joshi
Chicago,IL
Summary
Experienced Food Scientist with expertise in food safety, HACCP, and product development, creating innovative, high-quality food products. Skilled in quality assurance and process optimization from concept to market
Overview
3
3
years of professional experience
1
1
Certification
Work History
Quality Specialist
Givaudan
Carol Stream, IL
07.2024 - Current
- Food Safety and Quality Management: Directed food safety protocols and allergen audits, reducing contamination risks and enhancing compliance.
- Metal Detector Troubleshooting: Resolved CCP issues, analyzed data, and optimized production processes.
- Inventory Management: Managed hold inventory with SAP software, improving traceability and resource allocation.
- Continuous Improvement: Implemented 5S methodologies and led quality system improvements, contributing to successful audits by major clients and government bodies.
- Mentorship: Supervised junior team members, providing guidance on quality assurance best practices.
Research Assistant
Institute For Food Safety and Health
Chicago, IL
01.2024 - 05.2024
- Conducted UHPLC Triple Quad analysis to study the impact of mixed berries on bile acid levels, gaining experience in advanced laboratory techniques.
- Analyzed data using Agilent MassHunter software, identifying trends and compiling insights for research projects.
Intern: Food Safety and Quality Assurance Technician
Phoenix Bean LLC
Chicago, IL
09.2023 - 12.2023
- Developed SOPs for GMP and sample preparation, streamlining production and sanitation processes.
- Coordinated external lab submissions for batch testing, ensuring product compliance.
- Utilized applications like TraceGains and FoodLogiQ to maintain a database of customer requirements, product labeling, and ingredient information.
- Secured the company’s organic certification by successfully managing the OCIA audit.
Nutritionist
Samyog Health Foods
Mumbai,India, Maharashtra
11.2021 - 06.2022
- Collaborated with R&D and marketing teams to develop educational initiatives and launch new products.
- Conducted sensory analysis for product trials, ensuring alignment with consumer preferences.
- Evaluated sales data to assess marketing strategies and provide insights for promotions.
Intern
Rettenmaier India Pvt Ltd.
Mumbai,India, Maharashtra
09.2021 - 11.2021
- Performed fiber analysis and documented effects of different grades on product characteristics, aiding in R&D efforts.
Education
Master of Science - Food Safety And Technology
Illinois Institute of Technology
Chicago, IL05-2024
Bachelor of Technology - Food Science And Technology
D.Y Patil School Biotech And Bioinformatics
Navi Mumbai06-2021
Skills
- Product Development and Formulation: Expertise in developing RTE items, powdered beverages, tablets, capsules, and fortified products
- HACCP and Food Safety Management: Proficient in implementing and monitoring food safety protocols, including allergen management
- Analytical and Sensory Evaluation: Skilled in conducting sensory panels and analyzing data for product quality and consumer preferences
- Ingredient Functionality: Deep knowledge of raw material handling, stability, and flavor systems
- Project Management: Experienced in managing end-to-end product development projects, including pilot and scale-up manufacturing
- Regulatory Compliance: Expertise in generating compliant Supplement/Nutrition Facts panels and ensuring adherence to global food safety standards
- Technical Software: Proficient in SAP, Agilent MassHunter, TraceGains, FoodLogiQ, and formulation management systems
- Cross-Functional Collaboration: Strong communication and teamwork skills for working with regulatory, purchasing, and quality teams
Certification
- HACCP
- PCQI
- Six Sigma Green Belt
- Enhancing Soft Skills and Personality (NPTEL)
Academic Projects
Thesis: Development and Study of Physico-Chemical Characteristics of Sapota Nutri-Powder
Central Food Technological Research Institute (CFTRI), Mysore, India
Bachelor of Technology, Food Science and Technology
- Developed a fortified sapota-based nutri-powder to reduce post-harvest losses and enhance nutritional value.
- Conducted sensory, physico-chemical, and nutritional analyses to optimize product formulation.
- Innovated dehydration techniques and incorporated food-to-food fortification with carrot powder and ascorbic acid, achieving significant increases in nutritional quality.
- Results demonstrated shelf-stable, high-quality powder suitable for ready-to-mix beverages and health supplements.
Timeline
Quality Specialist
Givaudan
07.2024 - Current
Research Assistant
Institute For Food Safety and Health
01.2024 - 05.2024
Intern: Food Safety and Quality Assurance Technician
Phoenix Bean LLC
09.2023 - 12.2023
Nutritionist
Samyog Health Foods
11.2021 - 06.2022
Intern
Rettenmaier India Pvt Ltd.
09.2021 - 11.2021
Master of Science - Food Safety And Technology
Illinois Institute of Technology
Bachelor of Technology - Food Science And Technology
D.Y Patil School Biotech And Bioinformatics
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