ANN MORGAN BROMFIELD
Westmoreland,Jamaica
Summary
Dedicated Cook with over 15 years experience, with fine-tuned skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in kitchens.
Overview
7
7
years of professional experience
Work History
Cook H2B
YELLOW STONE CLUB & SKI RESORT
Big Sky, USA
11.2017 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Supervised and trained kitchen staff on proper preparation techniques.
- Operated grills, fryers and broilers to cook items to quality guidelines.
COOK
MACKINAW SEASONAL RESORT
Michigan, USA
04.2022 - 11.2022
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Managed portion control using correct utensils during preparation and plating.
COOK
SHARLESTON HARBOR RESORT & MARINA
South Carolina, USA
05.2019 - 09.2019
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Education
Certification - Food Preparation Level 1-2
Culloden Vocational Training Center
Jamaica07.2011
Skills
- Fine dining
- Grilling
- Recipe-based cooking
- Customer service
- Menu planning
- Cooking techniques
- Quality assurance and control
- Time Management
- Team Coordination
- Food Allergen Safety
- Attention to Detail
- Cutting and slicing techniques
Timeline
COOK
MACKINAW SEASONAL RESORT
04.2022 - 11.2022
COOK
SHARLESTON HARBOR RESORT & MARINA
05.2019 - 09.2019
Cook H2B
YELLOW STONE CLUB & SKI RESORT
11.2017 - Current
Certification - Food Preparation Level 1-2
Culloden Vocational Training Center
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