Skilled in customer service and adept at maintaining high customer return rates, I excelled at Terra Tovella by fostering strong guest relationships and ensuring seamless team communication. My hands-on experience in both front and back-of-house operations, combined with a knack for resolving complaints efficiently, significantly enhanced customer experiences, contributing to a positive and productive work environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Ranch Manager
Relaunch Farms
09.2024 - Current
Stay on top of ranch chores and fix things when they break down
Fix diesel trucks and tractors
Order the correct parts for equipment
Maintain the positive representation of ranch employees
Front of House Manager
Terra Tovella
12.2023 - 10.2024
Partnered with back-of-house management in order to maintain seamless communication between teams, ensuring a smooth dining experience for guests.
Resolved guests complaints while maintaining positive customer environment.
Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
Developed strong relationships with guests, addressing complaints promptly and ensuring a positive dining experience.
Acted as the main point of contact for guest inquiries, addressing concerns promptly and professionally while maintaining a positive rapport with clientele.
Trained new hires on company policies, procedure, s as well as proper food handling techniques which resulted in reduced turnover rates.
Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
Performed cash handling activities and secured nightly bank deposits.
Analyzed customer feedback and implemented strategies to improve customer satisfaction.
Front of House Employee
Della Terra Catering & Events
04.2022 - 10.2024
Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
Helped guests at tables when in need of assistance.
Contributed to team efficiency by promptly completing side work tasks during downtime periods.
Established welcoming atmosphere by greeting each guest warmly.
Trained new front of house employees on company policies, menu knowledge, and customer service techniques for seamless integration into the team.
Increased guest return rate through personable interactions and genuine interest in their dining preferences.