Caring and compassionate Student Nurse well-versed in anatomy and physiology, nursing fundamentals, and medical terminology. Responds to emergencies with grace and calm mentality. Demonstrated success in delivering superior care to multiple patients, balanced with high-volume task load.
Talented Summer Camp Counselor firmly committed to creating safe and positive experiences for campers. Possesses excellent communication and organizational skills for helping children discover new things. Adept at designing engaging activities that foster teamwork, leadership and social skills.
Professional with strong background in food industry, ready to drive results. Skilled in food preparation, customer service, and maintaining high hygiene standards. Known for effective teamwork and adapting to changing needs. Reliable and focused on achieving excellence and delivering quality service.
Overview
4
4
years of professional experience
Work History
Student Nurse
Jewish Hospital
01.2025 - 04.2025
Administered medications via oral, IV, and intramuscular injections and monitored responses.
Provided compassionate care to diverse patient populations, promoting comfort and satisfaction throughout their treatment journey.
Monitored patient vital signs, reporting any changes to experienced nursing staff.
Actively sought and incorporated feedback from nursing mentors to continuously improve clinical skills and knowledge.
Demonstrated proficiency in utilizing electronic medical records systems for accurate documentation of patient information.
Enhanced patient care by accurately documenting vital signs, medical histories, and relevant information.
Summer Camp Counselor
TCP World Academy
06.2024 - 07.2024
Mediated camper conflicts to resolve problems and maintain positive and safe camp environments.
Worked with children of varying age, interest, skill, and developmental levels.
Led groups of children safely through variety of camp activities.
Administered first aid quickly to provide health and safety to campers.
Implemented camp activities fostering physical, social, and emotional growth.
Participated in meetings to coordinate with other staff on campers' progress, issues and goal achievement.
Food Associate
Kings Island Amusement Park
06.2023 - 08.2023
Assisted staff by serving food and beverages or bussing tables.
Operated cash registers to accept payments for food and beverages.
Listened to customers to understand needs and put together optimal solutions.
Taught and trained new sales personnel on customer service and sales techniques.
Developed and maintained positive relationships with customers to enhance service.
Cooked food per standard recipes with understanding of safe temperatures and cooking procedures.
Cleaned tools, plates, trays and areas according to requirements.
Implemented and maintained quality control processes.
Prepared recipe components by measuring, washing, cutting and portioning materials.
Learned other teammates' work tasks to train as backup.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Greeted customers at counter to fulfill requests and answer questions.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Pantry Chef
Montgomery Inn-boat House
08.2021 - 08.2023
Prepared variety of foods according to exact instructions and recipe specifications.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
Observed food safety and sanitation protocols to reduce germ spread.
Prepared workstations with ingredients and tools to increase efficiency.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Assisted with menu development and planning.
Set up and broke down kitchen for service.
Monitored temperatures of prepared food and cold-storage areas.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.