Offering strong organizational and time-management skills with keen ability to learn and grow in professional settings. Brings collaborative mindset and ability to quickly adapt to new tools and processes required for administrative tasks. Ready to use and develop communication and organizational skills in Promotions Assistant role.
Overview
2
2
years of professional experience
Work History
Central Transporter
Mercy Hospital of Buffalo
06.2025 - Current
Transported patients and medical equipment efficiently within hospital facilities.
Assisted nursing staff by delivering critical supplies to various departments.
Maintained cleanliness and organization of transport vehicles and equipment.
Collaborated with healthcare teams to ensure timely patient transfers and deliveries.
Adhered to safety protocols while operating transport vehicles in high-traffic areas.
Responded promptly to transport requests, prioritizing urgent needs of patients and staff.
Contributed to a positive work environment, assisting fellow team members in daily tasks when necessary.
Internal Events Coordinator
University of Albany
09.2024 - Current
Coordinated event logistics for university functions, ensuring seamless execution and participant satisfaction.
Managed communication between departments to enhance collaboration on projects and initiatives.
Developed training materials for new staff, improving onboarding efficiency and knowledge retention.
Assisted in budget tracking and resource allocation for departmental activities, fostering financial accountability.
Hostess
French Pub
09.2023 - 07.2025
Greeted and seated guests, ensuring a welcoming atmosphere.
Managed reservation system, optimizing table turnover and guest flow.
Coordinated with kitchen and waitstaff to enhance service efficiency.
Trained new host staff on protocols and service standards.
Monitored dining area for cleanliness, ensuring compliance with health regulations.
Assisted in organizing special events, contributing to overall guest experience enhancement.
Answered customer questions about hours, seating, and menu information.
Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.