Summary
Overview
Work History
Education
Skills
Timeline
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Rafael Garcia Corado

Santa Ana,CA

Summary

I have more than 5 years of experience working in restaurants during this time I learned many kitchen workstations. I started as a dishwasher and then gradually moved up to prep cook, pantry cook, and line cook. I am very punctual and I like to be very independent when it comes to doing my work. I am also very kind to people, so if anyone requires any help, I try to help them in any way.

Overview

6
6
years of professional experience

Work History

Prep Cook

Stacks Pancacke House
02.2018 - 05.2021
  • Maintained clean, hygienic kitchen workspace.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerators with its label with the name and the date on which the preparation was made.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.

Pantry Line Cook

Mozambique
05.2021 - 01.2023
  • Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
  • Prepared the appetizers, I am also at the frying station
  • I plate the dishes and check that they are clean and well arranged before they are taken to the customers.
  • I also use the frying pan or grill a little but not 100%.

Pantry Line Cook

South Of Nicks
01.2023 - Current
  • Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
  • Prepared everything that I am going to use at my station, cut all the fruits or vegetables that I will need to make my salads and be ready when it comes time to open the restaurant.
  • I prepare other preparations of appetizers or some other preparation such as birria or ceviche too

Education

High School Diploma -

Centro Escolar Francisco Cordero
El Salvador

Skills

  • Food Preparation
  • Workflow Optimization
  • Frying and Sautéing
  • Menu Memorization
  • Cleaning and Sanitization
  • Meal Preparation
  • Cooking

Timeline

Pantry Line Cook

South Of Nicks
01.2023 - Current

Pantry Line Cook

Mozambique
05.2021 - 01.2023

Prep Cook

Stacks Pancacke House
02.2018 - 05.2021

High School Diploma -

Centro Escolar Francisco Cordero

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Rafael Garcia Corado