Rafael Gil Acosta
Los Angeles,CA
Summary
Energetically advanced at Panda Express Restaurant, cost-saving initiatives and streamlined kitchen operations, enhancing both efficiency and guest satisfaction. Adapt in safe food handling and fostering teamwork, quick learning and adaptability ensured high-quality service, embodying a blend of hard and soft skills vital for dynamic food service environments.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Food-worker
Panda Express Restaurant
05.2017 - Current
- Improved efficiency by implementing cost-saving measures such as portion control or bulk purchasing options without sacrificing quality or taste experience for guests.
- Streamlined kitchen processes with effective communication between front-of-house and back-of-house staff members.
- Participated in community events as a representative of the establishment, increasing brand visibility and building goodwill within the local area.
- Assisted in training new employees, fostering a supportive work environment and contributing to overall team success.
- Adapted quickly to changing menus or ingredients, maintaining consistent quality in dish preparation.
- Managed time efficiently during peak hours to minimize wait times and deliver exceptional service to customers.
- Demonstrated versatility by cross-training in various roles within the restaurant, supporting the team wherever necessary during busy shifts or staff shortages.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cook
Zankou Chicken
03.2013 - 02.2016
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from service team and cooked items quickly to complete order items together and serve hot.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Skills
- Working Quickly
- Heavy Lifting Capacity
- Cleaning and sanitation
- Positive Attitude
- Fast-Paced Environment
- Safe Food Handling
- Multitasking
- Quick Learner
- Working with Diverse People
- Food Preparation
- ServSafe Certification
- Menu Memorization
Certification
- Certified [Food Worker / Cook] [Panda Express] -
- [E-Food Certified]
Timeline
Food-worker
Panda Express Restaurant
05.2017 - Current
Cook
Zankou Chicken
03.2013 - 02.2016
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