Summary
Overview
Work History
Skills
Timeline
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Rafael Gonzalez

Queens

Summary

Dynamic culinary professional with extensive experience at FLIK Hospitality, excelling in food preparation and quality control. Proven ability to enhance team collaboration and maintain high customer satisfaction. Skilled in knife techniques and recipe adherence, consistently delivering visually appealing dishes while adhering to food safety standards.

Overview

18
18
years of professional experience

Work History

Prep Line Cook

FLIK Hospitality
Manhattan
10.2021 - Current
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Executed proper techniques when preparing menu item ingredients.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Monitored freshness of food products to help reduce spoilage.
  • Stocked kitchen with necessary supplies, including food items, utensils, equipment and cleaning products.
  • Adhered to all company policies related to food safety and sanitation practices.
  • Assembled food orders according to recipes and instructions provided by chefs or supervisors.
  • Followed proper food handling methods as outlined by health department guidelines.

Line Cook

Wonder
Manhattan
10.2018 - 09.2021
  • Coordinated food presentation to ensure visual appeal.
  • Maintained kitchen cleanliness and adhered to safety standards.
  • Prepared high-quality ingredients for daily menu items.
  • Collaborated with front-of-house staff to enhance service flow.
  • Operated kitchen equipment safely and efficiently during shifts.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Prep Cook

Chicken Festival
Astoria
10.2013 - 02.2018
  • Prepared ingredients by washing, chopping, and measuring for daily menu items.
  • Maintained cleanliness of kitchen areas, including workstations and cooking equipment.
  • Assisted chefs in assembling dishes according to restaurant standards and recipes.
  • Organized storage areas, ensuring proper labeling and rotation of food products.
  • Followed safety and sanitation guidelines to prevent foodborne illnesses in the kitchen.
  • Collaborated with team members to streamline food preparation processes during peak hours.
  • Monitored inventory levels and reported shortages to management for timely replenishment.
  • Developed basic knife skills and culinary techniques under the guidance of experienced chefs.

Restaurant Associate

Manhattan Associates
New York
03.2007 - 09.2013
  • Assisted customers with menu selections and special requests.
  • Maintained cleanliness and organization of dining area and kitchen.
  • Collaborated with kitchen staff to ensure timely food preparation.
  • Processed customer orders accurately using point-of-sale system.
  • Maintained clean, safe working area in compliance with company policies.
  • Delivered exceptional guest service with friendly and helpful attitude.
  • Answered guest questions regarding ingredients, preparation methods and allergens.
  • Performed opening and closing duties including setting up the restaurant for operation during scheduled shifts.
  • Prepared food items such as sandwiches, salads, and beverages according to established recipes.
  • Adhered to safety regulations in regards to handling hot foods or operating equipment safely.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Skills

  • Food safety
  • Knife skills
  • Recipe adherence
  • Team collaboration
  • Cooking techniques
  • Communication skills
  • Food preparation
  • Quality control

Timeline

Prep Line Cook

FLIK Hospitality
10.2021 - Current

Line Cook

Wonder
10.2018 - 09.2021

Prep Cook

Chicken Festival
10.2013 - 02.2018

Restaurant Associate

Manhattan Associates
03.2007 - 09.2013

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Rafael Gonzalez