Results-focused with 22 years of experience in fast-paced kitchen settings. Skilled in cooking, cost controls, management, crew training and development. Maintains accurate paperwork for scheduling, payroll, and employee records.
Overview
17
17
years of professional experience
Work History
Lead Chef
Ganey Orly
Queens, NY
01.2006 - 11.2022
Designed specialized menus for special events such as weddings or conferences held at the venue.
Taught kitchen staff about proper nutrition, food allergies and dietary issues.
Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
Trained and supervised line cooks to develop new skills and improve team performance.
Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Prepared variety of foods according to exact instructions and recipe specifications.
Maintained cleanliness and sanitation across foodservice, storage and preparation stations.
Implemented operational procedures to maximize efficiency while minimizing costs.
Coordinated catering services when requested by customers .