Rafael Juarez Guzman

• Maneuvered forklift safely in congested and confined areas using Skill and Technique.
• Coordinated with other lift truck drivers and production personnel to process orders efficiently.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Transported goods between warehouse locations according to shipment and storage needs.
• Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.

• Exhibited strong attention to detail while handling fragile items carefully during the picking process, reducing product damages incurred during transit.
• Enhanced order accuracy by diligently picking and packing items according to customer specifications.
• Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.

• Stocked designated items on shelves, end caps and displays.
• Printed labels, packaged boxes, and loaded into outbound containers.
• Assisted with loading and unloading trucks, ensuring proper handling of fragile items to minimize breakage or damage.
• Demonstrated adaptability during peak season periods by quickly adjusting to increased workloads and demands.
• Picked and packed order items.

• Updated daily records with visitor numbers, messages, and other trackable details.
• Provided incoming visitors and guests with friendly and knowledgeable service.
• Conducted regular safety inspections of the Welcome Center facility and equipment.
• Resolved customer problems and complaints.

Unloading all of the items preferred and organized them used the restaurant.

• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Maintained food safety and sanitation standards.
• Placed orders to restock items before supplies ran out.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.