Rafael Lopez Lopez
Charlotte,NC
Summary
Adept at managing high-volume periods with precision, I honed my skills in food preparation and safety at Legion Brewing South Park. My knack for enhancing kitchen efficiency, coupled with a professional attitude, led to significant improvements in customer satisfaction. Renowned for meticulous attention to detail and innovative recipe development, I consistently deliver exceptional culinary experiences.
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
5
5
years of professional experience
Work History
Line Cook
Legion Brewing South Park
10.2021 - 10.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
Maggianos Little Italian
09.2019 - 09.2021
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Developed innovative, creative menu items and recipes.
Education
High School -
Foothill College
Los Altos, CASkills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Food Preparation
- Food safety knowledge
- Team Coordination
- Food Safety
- Grilling Techniques
- Prepared Foods Plating
- Food Storage Procedures
- Menu Item Memorization
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Line Cook
Legion Brewing South Park
10.2021 - 10.2024
Line Cook
Maggianos Little Italian
09.2019 - 09.2021
High School -
Foothill College
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