Kitchen
Motek
09.2023 - 02.2024
kitchen hot line
- Collaborated with team members to ensure smooth operations during peak hours, resulting in satisfied customers and positive feedback.
- Contributed to cost-saving efforts by monitoring ingredient usage closely and adjusting recipes when necessary without compromising taste or presentation.
- Cleaned and maintained work areas, equipment and utensils.
- Ensured timely delivery of orders by effectively managing kitchen workflow during shifts while staying organized under pressure.
- Followed food safety practices and sanitation guidelines.
- Maintained high personal grooming standards and uniform presentation.
