Rafael Mujica
McKinney
Summary
Dynamic sushi chef with a continuous learning mindset and a proven track record at Kura Revolving Sushi Bar. Recognized for reliability and exceptional knife skills, I enhanced customer satisfaction through high-quality sushi creations while maintaining strict food safety standards and effective inventory management.
Overview
7
7
years of professional experience
Work History
Sushi Cook
Kura Revolving Sushi Bar
04.2018 - Current
- Actively participated in ongoing professional development opportunities to stay current on industry trends and culinary techniques.
- Streamlined kitchen operations by maintaining a clean, organized, and efficient workspace, contributing to a smooth service flow.
- Maintained strict adherence to food safety guidelines, ensuring a clean and sanitary environment for sushi preparation.
- Mentored junior cooks in essential sushi-making skills, fostering a supportive learning environment within the kitchen team.
- Exceled under high-pressure situations, consistently delivering exceptional sushi dishes during peak service hours without sacrificing quality or presentation standards.
- Reduced food waste with careful inventory management and proper storage techniques, resulting in cost savings for the restaurant.
Sushi Maker
Kona Grill
07.2019 - 05.2025
- Earned recognition from management for dedication to upholding the highest quality standards in every aspect of sushi creation.
- Managed supply orders effectively, ensuring timely delivery of fresh ingredients while minimizing expenses through strategic sourcing partnerships.
- Enhanced customer satisfaction by consistently preparing high-quality sushi dishes according to established recipes and presentation standards.
- Received numerous positive reviews from customers for exceptional flavor profiles and visually appealing presentations.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Education
Bachelor's Degree -
06.2013
Skills
- Continuous learning mindset
- Safe food handling practices
- Menu development creativity
- Time management aptitude
- Fish filleting mastery
- Portion control
- Inventory management Know-how
- Rice seasoning proficiency
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Sushi Maker - Kona Grill
07.2019 - 05.2025
Sushi Cook - Kura Revolving Sushi Bar
04.2018 - Current
Instituto San Valentín - Bachelor's Degree,
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